Head Chef

Teamworx Ltd; Dublin; On-site; EUR 50,000 - 55,000; Full time

Benefits offered by this job

Company incentives

Opportunities to progress

Excellent company culture

Job summary

A luxury restaurant group in Dublin seeks a Head Chef to lead culinary innovation and manage kitchen operations. The role involves menu development, budget control, and maintaining exceptional standards. The ideal candidate has a proven track record in high-volume luxury kitchens. An excellent culture, opportunities for progression, and a competitive salary of €50-55k await you.

Qualifications

• Proven track record as a Head Chef in high-volume luxury kitchens.
• Deep understanding of food safety systems.
• Exceptional leadership and organisational skills.

Responsibilities

• Create and refresh menus reflecting seasonal trends.
• Oversee stock rotation and food cost control.
• Recruit, mentor, and appraise kitchen staff.

Skills

Culinary Leadership

Menu Development

Operational Management

Budget Control

Food Safety & Hygiene

Communication

Team Leadership

Education

Culinary degree or professional qualification

Job description

Head Chef – Luxury Dublin Restaurant Group

Teamworx are seeking an accomplished Head Chef on behalf of our client, a high-end restaurant group in Dublin. You’ll drive creativity, ensuring consistency, manage operations, and inspire a brigade of chefs to deliver impeccable dining experiences.

Key Responsibilities

• Culinary Leadership & Menu Development
  • Create and refresh menus that reflect seasonal, local, and international trends.
  • Collaborate with senior management on culinary vision and branding.
  • Guarantee the quality, presentation, and consistency of every dish leaving the kitchen.
• Operational Management & Budget Control
  • Oversee procurement, stock rotation, food cost control, and menu engineering to meet GP targets.
  • Manage rosters, labour budgets, and multi-site operations if applicable.
  • Drive systems for waste reduction, food safety (HACCP, HSE), hygiene, and compliance.
  • Recruit, mentor, train, and appraise chefs and kitchen staff to foster a high-performance culture.
  • Promote professionalism, positive engagement, and work-life balance for your team.
  • Organize ongoing training sessions and performance reviews.
• Standards & Compliance
  • Maintain top-tier food safety, kitchen cleanliness, and adherence to local regulations.
  • Ensure all statutory requirements (fire, H&S, licensing) are met and communicated.

Qualifications & Experience

• Proven track record as a Head Chef in high-volume luxury kitchens (5-star hotels, Michelin-starred, or upscale restaurant groups).
• Culinary degree or professional qualification with deep understanding of food safety systems.
• Exceptional leadership, communication, and organisational skills.
• Ability to deliver and inspire under pressure and maintain composure during busy service.
• Flexibility to work weekends, evenings, and across multiple sites if required.
• Excellent company culture.
• Salary approx €50-55k +
• Opportunities to progress
• Company incentives

The Culture

Our client is a passionate, people-first restaurant group, dedicated to culinary excellence, operational precision, and an inclusive team environment. They value innovation, sustainability, and celebrating local Irish produce.

Apply today or call Sarah Strachan (Head of Hospitality) on 045 898 037 for more info.