Head Chef Job in Castlebar County Mayo

3Q Recruitment Ltd.; Connacht; In loco; EUR 25.000 - 41.000; Tempo pieno

Descrizione del lavoro

3Q Recruitment Ltd. is seeking an experienced Head Chef to lead catering operations within a residential healthcare facility in Castlebar, Co. Mayo.

Immediate start with the potential for permanent employment, and an opportunity to drive high-quality meals and staff development in a healthcare setting. The role requires a recognised professional Chef qualification, proven Head Chef leadership, and strong HACCP/food safety knowledge.

Competenze

• Must hold a recognised professional Chef qualification.
• Proven experience as Head Chef and kitchen leadership.
• Strong HACCP and food safety knowledge.
• Experience with menu planning, costing and stock control.
• Excellent organisation, communication and leadership skills.
• Legal entitlement to work in Ireland.

Mansioni

• Manage daily kitchen operations, ensuring food quality and service.
• Lead, supervise and support kitchen staff.
• Plan and prepare nutritious menus for residents.
• Oversee modified-texture meals, diets and allergens.
• Manage food ordering, stock, portions and costs.
• Maintain HACCP, hygiene and safety compliance.
• Keep food safety documentation and temperature records.
• Collaborate with nursing and management to support residents’ needs.

Conoscenze

Chef qualification

Head Chef experience

Kitchen management

HACCP knowledge

Menu planning

Food costing

Stock management

Leadership

Ireland work entitlement

Descrizione del lavoro

Head Chef – Healthcare Catering | Castlebar, Co. Mayo

Head Chef Jobs Mayo | Healthcare Catering | Kitchen Management
Location: Castlebar, Co. Mayo
Salary: Competitive hourly rate aligned with the applicable HSE Chef grade, subject to confirmation
Contract: Permanent
Start Date: Immediate

Lead a Kitchen. Deliver Quality Care.

Make Every Meal Matter. 3Q Recruitment is recruiting an experienced Head Chef to lead catering operations within a residential healthcare facility in Castlebar, Co. Mayo.

This opportunity is ideal for a qualified Chef with proven kitchen management experience who enjoys leading a team, maintaining high food standards and delivering nutritious meals that support residents’ health and wellbeing.

The position offers an immediate start, with the potential to progress into permanent employment.

Why Consider This Role?

• Competitive hourly pay aligned with the applicable HSE Chef scale
• Immediate opportunity in Castlebar, Co. Mayo
• Potential for permanent employment
• Opportunity to lead and develop a healthcare catering team
• Meaningful work supporting residents’ nutritional needs
• Support from 3Q Recruitment’s experienced recruitment team

What You’ll Do

• Manage daily kitchen operations, ensuring consistent food quality and efficient service.
• Lead, supervise and support kitchen staff.
• Plan and prepare nutritious menus tailored to residents’ dietary requirements.
• Oversee modified-texture meals, specialist diets and allergen management.
• Manage food ordering, stock control, portion sizes and kitchen costs.
• Maintain compliance with HACCP, food hygiene and health and safety requirements.
• Ensure food safety documentation and temperature records are maintained accurately.
• Collaborate with nursing, care and management teams to support residents’ nutritional needs.

What You’ll Need

• Recognised professional Chef qualification.
• Previous experience working as a Head Chef.
• Proven kitchen management and staff supervision experience.
• Strong knowledge of HACCP and food safety regulations.
• Experience in menu planning, food costing and stock management.
• Excellent organisational, communication and leadership skills.
• Ability to work independently and maintain high catering standards.
• Legal entitlement to work in Ireland.

Desirable

Previous experience in healthcare catering, nursing homes, hospitals or residential care settings.

Why Join This Healthcare Catering Team?

As Head Chef, you’ll have the opportunity to combine your culinary expertise with leadership responsibilities in a healthcare environment.

Your work will directly support residents’ wellbeing by ensuring meals are nutritious, safe and tailored to individual needs.

This is an opportunity to make a meaningful contribution while developing your healthcare catering career.