Lead Sous Chef – High-Volume Dublin Kitchen

Aramark; Dublin; Sur place; EUR 32 000 - 42 000; Plein temps

Résumé du poste

Aramark Ireland in Dublin is seeking an experienced Sous Chef to join our dynamic culinary team. You will support the Head Chef, lead the kitchen, ensure high standards of food quality and service, and mentor the team.

The role requires strong leadership, food safety knowledge, and ability to manage stock and cost controls in a fast-paced environment. You will collaborate with front-of-house and contribute to menu development.

Qualifications

• NVQ Level 2/3 in professional cookery or equivalent.
• Level 3 Food Safety qualification is required.
• Proven experience in fast-paced, high-volume catering.

Responsabilités

• Support Head Chef with day-to-day kitchen operations and mentor the team.
• Prepare, cook and present meals to high standards; ensure safety and hygiene.
• Assist with stock control, menu planning, and cost control initiatives.

Connaissances

Leadership

Culinary skills

Food safety

Team mentoring

Formation

NVQ Level 2 Professional Cookery

NVQ Level 3 Professional Cookery

Level 3 Food Safety

Outils

Kitchen management software

Description du poste

Aramark Ireland in Dublin is seeking an experienced Sous Chef to join our dynamic culinary team. You will support the Head Chef, lead the kitchen, ensure high standards of food quality and service, and mentor the team.

The role requires strong leadership, food safety knowledge, and ability to manage stock and cost controls in a fast-paced environment. You will collaborate with front-of-house and contribute to menu development.