Chef

Annebrook House Hotel; Mullingar; On-site; EUR 25,000 - 34,000; Full time

Job summary

Annebrook House Hotel in Mullingar, Ireland, is seeking a motivated kitchen assistant to support the head chef and ensure quality, service, presentation and cleanliness across shifts.

Responsibilities include preparing and presenting dishes, maintaining high standards, and ensuring efficient shift operation with timely completions. The role requires early mornings, weekends and public holidays, with salary negotiable based on experience.

Qualifications

• Candidates must have valid work permit.
• Minimum of 1 year’s experience in a similar role.
• Able to work in a team and on their own initiative.
• Thrive under pressure.
• Standards driven and detail oriented.
• Ability to multi-task in a fast-paced pressurised environment.
• Excellent self-presentation.
• Knowledge of HACCP.
• Available to work early mornings/weekends/public holidays.

Responsibilities

• Assist the head chef in maintaining high levels of quality, service, presentation and cleanliness.
• Responsible for all aspects of food preparation and service.
• Ensure the highest quality standards in the kitchen.
• Run shifts efficiently, ensuring all duties and daily administration are completed within time frames.

Skills

Hard working

Team player

Thrives under pressure

Detail oriented

Multi-tasking

Excellent self-presentation

HACCP knowledge

Job description

Applicants MUST have valid work permit.

The successful applicants will be:

• Hard working and self-motivated
• Have a minimum of 1 years' experience in a similar role
• Able to work in a team and on their own initiative
• Thrive under pressure
• Must be standards driven and detail-orientated
• Must have the ability to multi-task in fast-paced environment & pressurised environment
• Must have excellent self-presentation
• Should have detailed knowledge of HACCP
• Must have available to work early mornings/weekends/public holidays.

Main responsibilities of the role include:

• Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
• Responsible for all aspects of food preparation and service
• Responsible for ensuring the highest quality standards in the kitchen
• Running shifts efficiently and effectively ensuring all duties and daily administration are completed within time frames

Salary: Negotiable based on experience.

Job Type: Full-time

Job Type: Full-time

Work Location: In person