Culinary Lead & Kitchen Innovator

Sushi Topia; Street; On-site; EUR 29,013 - 31,291; Full time

Job summary

A local restaurant is seeking a Head Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality. Candidates should have a secondary education and 2 to 3 years of culinary experience. The position offers flexible working hours and a salary between $34.00 and $36.67 per hour. Ideal candidates will demonstrate strong leadership and communication skills. Applications are only accepted from individuals authorized to work in Canada.

Qualifications

• 2 to 3 years of experience as a chef.
• Ability to supervise kitchen staff and manage cooking activities.
• Knowledge of food safety and handling procedures.

Responsibilities

• Estimate food and supply costs.
• Supervise and train kitchen staff.
• Plan menus and ensure food quality.
• Prepare dishes for guests with allergies.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant is seeking a Head Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality. Candidates should have a secondary education and 2 to 3 years of culinary experience. The position offers flexible working hours and a salary between $34.00 and $36.67 per hour. Ideal candidates will demonstrate strong leadership and communication skills. Applications are only accepted from individuals authorized to work in Canada.