Head Chef

SAVORSAGE FOODS LIMITED; Limerick; On-site; EUR 32,300 - 43,700; Full time

Job summary

SAVORSAGE FOODS LIMITED T/A Poppadom Indian Restaurant seeks an experienced Head Chef in Castletroy, Limerick. The role focuses on Indian curry and Tandori dishes, overseeing daily kitchen operations and menu development. 39 hours per week, full-time, with a salary of €38,000 per year.

Applicants should have a minimum of 5 years in a head chef role, Level 2 Certificate, and strong cooking and leadership skills to maintain high quality in a busy environment.

Qualifications

• 5 years experience in the head chef role.
• Experience in Indian curry & Tandori cuisines.
• Ability to manage kitchen operations under pressure.
• Diploma or certificate in cooking/ hospitality is advantageous.
• Strong communication and teamwork skills.

Responsibilities

• Lead daily kitchen operations and ensure consistency in dishes.
• Create new dishes and menus while monitoring costs.
• Coordinate with suppliers and manage food orders.
• Control stock levels and minimize waste.
• Implement health and safety procedures in the kitchen.

Skills

Catering

Communications

Customer service

Hospitality

Teamwork

Decision making

Initiative

Management

Education

Level 2 Certificate

Job description

56 The Orchard, Castletroy, Limerick, Co. Limerick, V94 V1KW

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Application Details

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Job Description

Savorsage Foods Limited T/A Poppadom Indian Restaurant 56 The Orchard Castletroy Limerick V94 V1KW need 1 head chef €38,000 per annual, 39 hours per week, Full time, Roles and responsibility Specialists in Indian curry and Tandori cuisine Overall responsibility for the kitchen daily operations Liaising with the relevant companies for food orders Creating new dishes and menus Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget Implementation of health and safety procedures in the kitchen Personal specifications 5 years experience in the role of head chef in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environment Job Type: Full-time Pay: €38,000.00 per year

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 2 Certificate

Desirable

• Ability Skills: Catering, Communications, Customer Service, Hospitality
• Competency Skills: Decision Making, Initiative, Management, Teamwork
• Languages: English A1-Beginner