Chef de Partie

DADA MOLLY LIMITED; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

DADA MOLLY LIMITED is seeking an Indian Cuisine Chef to deliver quality Indian dishes, including curry and tandoori, to guests at KIISAAN in Dublin. Candidates should have at least 2 years of CDP experience and knowledge of Indian cuisine.

You will develop menus for fine dining, catering and takeaway; uphold HACCP standards; train staff; and manage stock. Suitable applicants hold Level 6 (Food Production) or equivalent, with a strong emphasis on teamwork and adaptability.

Qualifications

• Essential: minimum 2 years in a CDP role.
• Minimum qualification: Level 6 (incl HACCP cert) or Food Production.
• Desirable: Catering and Creativity.
• Competency: Flexibility and Teamwork.
• Competency: HACCP.
• Specialising in curry, tandoor and Indian cuisine.

Responsibilities

• Provide quality Indian cuisine including curry and tandoori.
• Maintain high standards of food hygiene, health and safety.
• Train staff and manage stock up to required levels.

Skills

Catering

Creativity

Flexibility

Teamwork

HACCP

Curry & Tandoor

Education

Level 6 (Food Production)

Job description

KIISAAN, 174 Pembroke Road, Ballsbridge, Dublin 4, D04 N4X5

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Indian Cuisine Chef is required to provide quality Indian cuisine including Curry and Tandoori to our guests and to maintain high standards of food hygiene health and & safety at all times. 1. Minimum 2 years of experience in a CDP position 2. Knowledge of Indian food. 3. Prepare a menu for a fine-dining Indian restaurant. 4. Prepare a menu for catering & takeaway 5. Capable of maintaining food stock up to the mark. 6. HACCP. 7. Ability to train staff

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)OR Food Production

Desirable

• Ability Skills: Catering, Creativity
• Competency Skills: Flexibility, Teamwork
• Competency Skills: HACCP
• Specialising In: curry tandoor, indian cuisine