Chef De Partie

SHRI SAI FOOD LIMITED; Dublin; On-site; EUR 36,000 - 38,000; Full time

Job summary

Shri Sai Food Ltd T/A Curry and Craic in Dublin 7 is seeking an experienced Chef de Partie to lead kitchen operations for an Indian restaurant. The role requires minimum two years of relevant experience and a strong background in Indian flavors, with a focus on freshness and local ingredients.

This permanent full-time position offers a structured kitchen environment, opportunities to refine menus, and a commitment to culinary excellence in a busy dining setting.

Qualifications

• Minimum of two years relevant experience.
• Relevant qualification will add on.

Responsibilities

• Produce high quality meals from fresh and local ingredients using spices and authentic Indian flavors.
• Run the kitchen to a high standard and maintain culinary excellence.
• Demonstrate advanced culinary skills and influence menu improvements.

Skills

Cooking and preparation

Teamwork

Problem Solving

Initiative

Decision Making

Administration

Catering

Customer Service

English (C2-Master)

Urdu (C2-Master)

Job description

Curry and Craic, 4 Old Cabra Road, Dublin 7, D07 RY97

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Job Description

Experienced and passionate Chef de Partie (x1) sought for an Indian restaurant, Shri Sai Food Ltd T/A Curry and Craic, 4-Old Cabra Road, Dublin-7. Candidate Requirements: Minimum of two years relevant experience. Previous Chef de Partie experience is essential. Relevant qualification will add on. Key responsibilities will include Producing high quality meals from fresh and local ingredients using spices, ethnic Indian taste, running the Kitchen to a high standard, demonstrating high standard culinary skills, Improving the existing menus etc. This is a permanent full time job. Weekly pay will be €706 and Working hours 39 Per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Administration, Catering, Customer Service
• Competency Skills: Decision Making, Initiative, Problem Solving, Teamwork
• Specialising In: in cooking and prepration
• Languages: English C2-Master (Fluent), Urdu C2-Master (Fluent)