Head Chef

The Wright Group; Ireland; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

Meals on Duty

Training & development

Discounts at sister properties

Employee Recognition Awards

Discounted airport shopping

Job summary

The Wright Group is seeking a Head Chef for Dublin Airport Terminal 1 to lead a high-volume kitchen team, ensuring outstanding service for travelers from all backgrounds. You will oversee menu planning, food safety and HACCP compliance, and work closely with the Executive Head Chef to deliver quality at speed in a busy airport environment.

You will manage inventory, supplier relations, and staff training across shifts, including early start times, with Garda Vetting required.

Responsibilities

• Overseeing daily kitchen operations to ensure smooth service across all shifts
• Menu planning and execution, tailored to international tastes and local preferences
• Team leadership, including training, scheduling, and motivating kitchen staff
• Maintaining food safety standards and compliance with HACCP regulations
• Managing inventory and supplier relationships to ensure quality and cost control
• Collaborating with front-of-house and airport operations to meet service expectations
• High volume and fast turnover - airport venues often serve hundreds or thousands daily
• Time-sensitive service - travelers are on tight schedules, so speed and consistency are key
• Security and logistics - working airside means navigating strict protocols and deliveries

Job description

The Wright group are growing their Marqette team. We are looking for a Head Chef in Dublin Airport Terminal 1, you'd be working alongside an amazing Executive Head Chef with food, customer service and his team at the heart of what he does. The kitchen of a bustling venue that caters to a diverse, fast-moving crowd - from business travelers to holidaymakers.

Key Responsibilities

• Overseeing daily kitchen operations to ensure smooth service across all shifts
• Menu planning and execution, tailored to both international tastes and local preferences
• Team leadership, including training, scheduling, and motivating kitchen staff
• Maintaining food safety standards and compliance with HACCP regulations
• Managing inventory and supplier relationships to ensure quality and cost control
• Collaborating with front-of-house and airport operations to meet service expectations
• High volume and fast turnover - airport venues often serve hundreds or thousands daily
• Time-sensitive service - travelers are on tight schedules, so speed and consistency are key
• Security and logistics - working airside means navigating strict protocols and deliveries

Benefits package

• Competitive salary
• Meals on Duty
• Provision of internal and external training and development
• Discount in sister properties
• Employee Recognition Awards
• Discounted airport shopping

As we are based in Dublin Airport, we work based on shift work. You will be expected to work from 3am for some shifts. You must be available any day per week, 5 days over 7.

• Employment is subject to Garda Vetting.*