Catering Assistant – Meals on Duty, Fast-Paced Food Hall

Hollybank Trustees Ltd; Dublin; On-site; EUR 19,000 - 21,000; Full time

Benefits offered by this job

Meals on Duty

Internal and external training and dev

Discounts in sister properties

Employee Recognition Awards

Discounted airport shopping

Competitive salary

Job summary

The Wright Group in Dublin Airport is seeking Full Time Catering Assistants to join our team at Terminal 1. This on-site role involves shift work beginning early, with five days over seven.

You will deliver warm hospitality and ensure high standard of service in the food hall and bar, maintaining product knowledge and presentation. Ideal candidates will be customer-focused, able to multitask, flexible with hours, fluent in English, and present themselves impeccably.

Qualifications

• A desire to provide a consistently high standard of customer service.
• Ability to multi-task in a fast-paced environment.
• Flexibility with regards to hours.
• A good command of the English Language.
• Impeccable self-presentation.

Responsibilities

• To provide excellent, friendly and courteous service to all guests.
• To ensure that guests are acknowledged and warmly welcomed to the food hall and bar.
• To maintain a high level of knowledge on product offerings; including menu’s, wine’s, hot and cold beverages, and promotional products.
• To ensure that all Food and Beverage products are served efficiently and in accordance with the Marqette’s high standards of presentation.
• To ensure that the food hall, bar and all food & beverage areas are properly prepared and set-up prior to and after service.
• To participate in all relevant internal training.
• To maintain a positive, friendly and professional attitude with both guests and your colleagues.

Skills

Customer service

Multitasking

Flexibility

English language

Impeccable presentation

Job description

The Wright Group in Dublin Airport is seeking Full Time Catering Assistants to join our team at Terminal 1. This on-site role involves shift work beginning early, with five days over seven.

You will deliver warm hospitality and ensure high standard of service in the food hall and bar, maintaining product knowledge and presentation. Ideal candidates will be customer-focused, able to multitask, flexible with hours, fluent in English, and present themselves impeccably.