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The Dosa Spot in Cork, Ireland is seeking a Chef de Partie to manage the kebab and grill section, prepare kebabs and grilled dishes, and assist the Head Chef with daily kitchen operations. This full-time, permanent role offers 39 hours per week with a €37,000 gross annual salary.
Applicants should have a minimum of two years’ experience, expertise in kebab preparation and knowledge of HACCP, food safety, hygiene and allergen management. Non-EEA nationals may need an employment permit to apply.
The Dosa Spot in Cork, Ireland is seeking a Chef de Partie to manage the kebab and grill section, prepare kebabs and grilled dishes, and assist the Head Chef with daily kitchen operations. This full-time, permanent role offers 39 hours per week with a €37,000 gross annual salary.
Applicants should have a minimum of two years’ experience, expertise in kebab preparation and knowledge of HACCP, food safety, hygiene and allergen management. Non-EEA nationals may need an employment permit to apply.