Chef De Partie

NGKL FOODS LIMITED; Limerick; On-site; EUR 33,000 - 40,000; Full time

Job summary

NGKL Foods Limited T/A Hyderabadi Kitchen in Limerick, Ireland is seeking a Chef De Partie to lead Indian cuisine preparation and presentation under the Head Chef. 39-hour week, 2-year fixed contract.

Candidates must have proven experience in Indian dishes, maintain HACCP hygiene, and contribute to high-quality cuisine for guests.

Qualifications

• Experienced Indian cuisine chef.
• Ability to cook, prepare and present Indian dishes under supervision.
• Maintain HACCP and high hygiene standards.

Responsibilities

• Cook, prepare and present Indian dishes following Head Chef instructions.
• Ensure HACCP compliance and maintain high hygiene standards.
• Assist Head Chef with kitchen operations and plating.

Skills

Indian cuisine

Job description

Job Opening

NGKL Foods Limited T/A Hyderabadi Kitchen is hiring Chef De Partie at 8 George's Quay Englishtown Limerick V94 C4HD Ireland.

Job Description

Applicant must be experienced as Indian cuisine chef and will be responsible for cooking, preparation and presentation of Indian cusine following instructions of Head Chef by maintaining HACCP and high quality of hygiene.

Salary 36,605 Per Annum for 39-Hours per week and 2 years fixed contract.

Career Level

• Experienced [Non-Managerial]

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.