General Operative (Preparation)

Arthur Mallon Foods; Monaghan; On-site; EUR 20,000 - 21,000; Full time

Benefits offered by this job

Bike to work

Free parking

Pension scheme

Free fruit Friday

Wellbeing events

Health support

CSR donations

Origin Green

Training & development

Friendly work environment

Employee forum

Values awards

Job summary

Arthur Mallon Foods in Monaghan is seeking General Operatives to join our Meat Prep team. You will help process meat to a high-quality standard, operate mincing and chopping equipment, and ensure safety and hygiene are met.

You will work with a collaborative production team in our state-of-the-art facility, with development opportunities and a friendly, supportive environment. English communication and basic computer skills are required.

Qualifications

• Experience in meat preparation is preferred but not essential.
• Understanding of food safety and hygiene standards.
• Ability to move product up to 25 kg in a chilled facility.
• Basic spoken and written English.
• Basic computer skills.

Responsibilities

• De-boxing meat in the Meat Prep area.
• Formulation of recipes.
• Inputting data.
• Operation of mincing and chopping equipment.
• Adhering to safety and hygiene standards.
• Work with production team to meet goals and maintain product quality.

Skills

Meat preparation

Food safety

English communication

Teamwork

Basic computer skills

Job description

• Competitive Salary
• Collaborative and Inclusive Culture
• State of the art facilities

Arthur Mallon Foods is Ireland's leading and most decorated sausage manufacturer, rooted in a rich tradition of craft butchery since 1942. People are at the heart of our team, and we are seeking General Operatives to join our friendly and supportive team in our state-of-the-art centre of excellence.

We are seeking Operatives to carry out duties within our Meat Prep area in Production to supply to customers with a product of high quality which is both safe and meets legal standards.

The Role

To carry out various tasks related to meat processing to include:

• De- boxing meat
• Formulation of recipes
• Inputting of data
• Operation of mincing and chopping equipment
• Adhering to safety and hygiene standards.
• Working alongside our production team to meet production goals/targets and maintain product quality.

The Person:

• Previous experience in meat preparation or a related field is preferred but not essential
• Understanding of food safety and hygiene standards.
• Ability to move product of up to 25kgs around a chilled production facility
• Basic spoken and written English to assist good communication skills and the ability to work well in a team.
• Basic computer skills

Benefits:

• Competitive pay rates - €14.25 starting rate moving to €15.00 after probation
• Bike to work schemefree car parking
• Pension scheme
• Free fruit Friday (monthly)
• Wellbeing events- regular raffles, prizes and fun
• Occupational health support
• Corporate social responsibility- charities/ bee garden/ food donations
• Origin green company
• Development opportunities- we invest in our people through structured training and continuous development programmes
• Friendly, safe, stable working environment
• Employee voice listened to and more importantly heard-employee forum
• People centric culture-monthly values awards