Meat Processor Operative

Hollybank Trustees Ltd; Ireland; Remote; EUR 29,000 - 36,000; Full time

Job summary

ABP is recruiting for roles at Townparks, Ardee, Co. Louth, Ireland. The position involves permanent full-time work in a meat processing facility with responsibilities across processing lines, dressing carcasses, operating equipment and maintaining production flow.

Minimum remuneration is €32,691 per year, with English language training and familiarisation with company procedures provided. On-site work with shift patterns is required.

Qualifications

• Work on own initiative and as part of a team.
• Work a shift schedule.
• Experience in meat processing plant or similar production environment (implied).
• Physical role with lifting and carrying techniques.
• Using tools such as knives and saws.
• Overseeing automated processing equipment.
• Moving carcasses to production line without damage.

Responsibilities

• Work on own initiative and as part of a team.
• Work a shift schedule.
• Will be required to work across all areas of the meat processing plant.
• Physical role with lifting and carrying techniques.
• Dressing the slaughtered animal. Removing the skin without damaging the carcass.
• Moving the carcasses around the meat areas, onto a production line without damage.
• Using tools such as knives and saws.
• Overseeing automated processing equipment.
• Working on an disassembly line.
• Other similar activities onsite.
• Further specific role details available on enquiry.

Job description

Location: On site / Townparks, Ardee, Co. Louth, Ireland
job type: Permanent / Full-time
Sector and subsector: Agriculture, Fishing, Forestry and Food Processing | General Operative
AnnualFixed salary:€ 32691.00

ABP are Recruiting in the following Location(s):

ABP Bandon

ABP Nenagh

ABP Rathkeale

ABP Waterford

ABP Slaney

Role Description

• Work on own initiative and as part of a team.
• Work a shift schedule
• Will be required to work across all areas of the meat processing plant.
• Physical role with lifting and carrying techniques.
• Dressing the slaughtered animal. Removing the skin without damaging the carcass.
• Moving the carcasses around the meat areas, without damaging the meat, and putting them on to a production line.
• Using tools such as knives and saws.
• Overseeing automated processing equipment.
• Working on an disassembly line
• Other similar activities onsite.
• Further specific role details available on enquiry.

Other Details

• Minimum annual remuneration: €32,691
• Training in English language skills, company operating procedures will be provided.