General Manager

Gourmet Food Parlour; Dublin; On-site; EUR 60,000 - 90,000; Full time

Benefits offered by this job

Training platforms

Flexible working hours

Career progression

Tips

Coffee on shift

Staff meals

Job summary

Gourmet Food Parlour seeks a Restaurant General Manager to lead day-to-day operations, drive sales performance, and deliver exceptional guest experiences. You will coach the management team, manage staffing and budgets, ensure food quality, and collaborate closely with the Head Chef to optimise costs and service.

Key attributes include strong leadership, customer focus, and effective communication. A hands-on, results-driven approach with a passion for hospitality is essential for success in

Responsibilities

• Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism.
• Team Management: Oversee hiring, training, evaluating, and scheduling; collaborate with Operations and HR on disciplinary actions.
• Operational Performance: Coordinate with finance, conduct inventory, manage budgets, cash handling, quality control.
• Target Achievement: Set, monitor, and achieve sales and performance goals.
• Performance Motivation: Analyse sales figures, track performance, and inspire staff to meet targets.
• Safety & Compliance: Ensure safety protocols and security measures; provide regular training.
• Standards & Cleanliness: Maintain HACCP compliance and cleaning procedures.
• Coaching & Development: Regularly coach management staff to deliver results and model professionalism.
• Food Standards & Quality: Oversee food standards and consistency.
• Collaboration with Kitchen Team: Work with Head Chef to ensure smooth service.
• Financial Management: Partner with Head Chef to manage costs, labour efficiency, and waste.

Skills

Leadership

Team motivation

Customer focus

Multitasking

Communication

Problem solving

Adaptability

Microsoft Office

Tools

Microsoft Office

Job description

Restaurant General Manager - Gourmet Food Parlour

At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you!

Restaurant General Manager - Gourmet Food Parlour

At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you!

Responsibilities And Duties

Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism.

Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required.

Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control.

Target Achievement: Set, monitor, and achieve sales and performance goals.

Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets.

Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures.

Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members.

Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism.

Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served.

Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service.

Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction.

Key Competencies

• Passion for team motivation and individual staff development


• Strong leadership and task-driven mindset


• Customer-focused management approach


• Effective multitasking and operational management skills


• Proficient in customer service practices and Microsoft Office


• Problem-solving abilities with clear and concise communication


• Adaptable to company standards and procedures

Benefits

• Access to dedicated training platforms


• Flexible working hours


• Career progression opportunities


• Tips


• Coffee on shift


• Staff meals

Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference!