Full/Part Waiter, The SpitJack, Cork

The SpitJack; Cork; On-site; EUR 19,000 - 21,000; Full time

Benefits offered by this job

Flexible hours

Paid holidays

Employee meals and discounts

Opportunities to progress

Team-driven environment

Job summary

The SpitJack Rotisserie Brasserie in Cork is seeking a waiter to join their team with immediate start. You will greet guests, take orders, serve food and drinks, and ensure a welcoming, high-standard dining experience in a fast-paced setting.

We offer flexible hours, paid holidays, employee meals and discounts, and opportunities to progress within the hospitality group. Previous experience is helpful but full training is provided.

Qualifications

• Friendly, positive attitude and an interest in good food and people.
• Strong communication and teamwork skills.
• Able to stay calm and focused during busy service.
• Flexibility to work a mix of shifts including days, evenings and weekends.

Responsibilities

• Greet and serve guests with warmth and efficiency.
• Take orders, run food and drinks, and manage your section.
• Deliver a high standard of service in a fast-paced environment.
• Make sure guests feel welcome and well looked after.
• Work as part of a close-knit, supportive team.
• Assist with side duties, cleaning, and setup and close-down tasks.

Job description

Full/Part Waiter, – The SpitJack, 34 Washington Street, Cork City

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Full-Time
Start Date: Immediate
Experience: 6 months preferred, but full training provided

Salary / Wage: €14.15 - €15.15

Responsibilities

• Greet and serve guests with warmth and efficiency
• Take orders, run food and drinks, and manage your section
• Deliver a high standard of service in a fast-paced environment
• Make sure guests feel welcome and well looked after
• Work as part of a close-knit, supportive team
• Assist with side duties, cleaning, and setup and close-down tasks

Requirements

• A friendly, positive attitude and an interest in good food and people
• Strong communication and teamwork skills
• Ability to stay calm and focused during busy service
• Previous experience is an advantage but not essential, as full training is provided
• Flexibility to work a mix of shifts including days, evenings and weekends

Benefits

• Flexible hours to suit your schedule, ideal for students, parents or anyone looking for extra income
• Paid holidays
• Employee meals and discounts
• Opportunities to progress within the business and wider hospitality group
• A positive, team-driven working environment