Full Time Waiter, Weekends off, Day Time

The SpitJack; Cork; Hybrid; EUR 23,000 - 30,000; Full time

Job summary

The SpitJack in Cork is seeking a dedicated waiter for full-time daytime shifts, with weekends off. Must have 2 years of experience and a passion for hospitality. You will greet guests, take orders, serve food and drinks, and ensure a memorable dining experience in a fast-paced environment.

We value a friendly, professional attitude, strong communication, and teamwork. Full training provided to help you thrive in a collaborative setting at The SpitJack.

Qualifications

• Must have 2 years previous experience.
• Friendly, professional attitude with hospitality focus.
• Excellent communication and teamwork skills.
• Able to stay calm and composed under pressure.
• Flexibility to work evenings and weekends.
• Full training will be provided.

Responsibilities

• Greeting and welcoming guests with a warm and professional demeanour
• Taking orders, serving food and drinks, and managing tables efficiently
• Delivering exceptional service in a fast-paced and elegant setting
• Ensuring guests feel well cared for and providing an unforgettable dining experience
• Working with a collaborative team to maintain high service standards
• Assisting with side duties, cleaning, and opening/closing tasks

Skills

Friendly demeanor

Excellent communication

Teamwork

Calm under pressure

Job description

Location: The SpitJack Cork
Job Type: Full Time Waiter, Weekends off, Day Time
Experience: MUST HAVE 2 YEARS PREVIOUS EXPERIENCE

What You’ll Be Doing:

• Greeting and welcoming guests with a warm and professional demeanour
• Taking orders, serving food and drinks, and managing tables efficiently
• Delivering exceptional service in a fast-paced and elegant setting
• Ensuring guests feel well cared for and providing an unforgettable dining experience
• Working with a collaborative team to maintain high service standards
• Assisting with side duties, cleaning, and opening/closing tasks

What We’re Looking For:

• A friendly, professional attitude and a passion for great food and hospitality
• Excellent communication and teamwork skills
• Ability to stay calm and composed under pressure
• Experience in a busy restaurant is a plus, but not required — full training will be provided
• Flexibility to work a mix of shifts (including evenings and weekends)