Front of house waiting staff

Hollybank Trustees Ltd; Dunshaughlin; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Employee discounts on menu items

EAP

LMS training platform

Learning and development opportunities

Job summary

Gourmet Food Parlour in Dunshaughlin, Meath, Ireland is seeking enthusiastic Front of House Waiting Staff to join our on-site team. The role involves greeting guests, taking orders, serving beverages, and ensuring a memorable dining experience.

Candidates should be able to work in a fast-paced environment with strong customer-service skills. We offer a permanent, full-time position with negotiable salary based on experience.

Qualifications

• Experience in a similar role is essential.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage service procedures.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet guests and provide friendly, efficient service.
• Take orders accurately and relay to kitchen staff.
• Set up and clear tables to maintain a clean dining area.
• Have menu knowledge and make recommendations to guests.
• Prepare and serve beverages in line with policy and regulations.
• Handle cash and card payments accurately and securely.
• Collaborate with front-of-house and kitchen teams to ensure smooth service.
• Maintain clean and organized work areas and restrooms.

Skills

Customer service

Communication

Teamwork

Problem solving

Flexibility

Attention to detail

Food & beverage service

Tools

POS system

Job description

Location: On site / Dunshaughlin, Co. Meath, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable salary

At Gourmet Food Parlour, we are seeking enthusiastic and customer-oriented individuals to join our team as Front of House Waiting Staffin our stunning Dunshaughlin restaurant. As a member of our front-of-house team, you will play a crucial role in creating a memorable dining experience for our guests. Your primary responsibilities will include:

Responsibilities

• Guest Service:Provide excellent customer service by greeting guests, taking orders, and answering questions about the menu.
• Order Accuracy:Ensure that all orders are accurately recorded and delivered to the kitchen promptly.
• Table Maintenance:Set up and clear tables efficiently, ensuring they are clean and properly set for the next guests.
• Menu Knowledge:Have a deep understanding of the menu, including daily specials, and be able to make recommendations to guests based on their preferences.
• Beverage Service:Prepare and serve beverages, including alcoholic and non-alcoholic drinks, in accordance with company policies and legal regulations.
• Cash Handling:Handle cash and credit card transactions accurately and securely, including processing payments and giving correct change.
• Teamwork:Collaborate with other front-of-house and kitchen staff to ensure a smooth and efficient service.
• Cleanliness:Maintain a clean and organized work area, including dining areas, service stations, and restrooms.
• Problem Solving:Address guest concerns and complaints promptly and professionally, seeking assistance from management when necessary.
• Compliance:Adhere to all health and safety regulations, food safety guidelines, and company policies.

Qualifications

• Previous experience in a similar role is essential
• Strong interpersonal and communication skills.
• Excellent customer service and problem-solving abilities.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage service procedures.
• Attention to detail and a positive attitude.
• Flexibility to work evenings, weekends, and holidays as needed.
• Competitive compensation based on experience.
• Opportunities for training and professional growth.
• Employee discounts on selected menu items and complimentary coffee during shifts.
• Employee Assistance Program (EAP).
• Access to a dedicated Learning Management System (LMS) training platform.
• A welcoming and collaborative work environment.

Gourmet Food Parlour is an equal opportunity employer. We celebrate diversity and are dedicated to fostering an inclusive workplace for all team members. We appreciate all applicants' interest, but only those selected for an interview will be contacted.