Chef de Partie

OCC Hospitality Collection UL.; Dublin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Birthday day off

Rewards programme

Discounted room stays

Discounted F&B

Career progression

Tax saver travel

Bike to work

Job summary

The O'Callaghan Collection is a luxury boutique hotel group in Dublin city centre, known for exceptional service and attention to detail. We are seeking an Executive level team member to deliver outstanding guest experiences across our properties.

Role involves serving food and beverages, maintaining high standards of service, and contributing to a safe, efficient dining environment. Flexibility with shifts and a proactive, customer-first attitude are essential.

Qualifications

• Proven experience in food and beverage/hospitality service.
• Excellent guest service and people skills.
• Strong attention to detail in customer care.
• Able to work in a team and on own initiative.
• Available for early starts, late finishes, weekends and bank holidays.

Responsibilities

• Serve a variety of food and beverages, ensuring accuracy and quality.
• Provide exceptional customer service and engage with patrons.
• Keep the food and beverage area clean, sanitized and organized.
• Monitor and manage bar inventory and stock levels.
• Follow safety protocols and legal alcohol service regulations.

Skills

Customer service

Attention to detail

Teamwork

Flexibility

Job description

O'CALLAGHAN COLLECTION, Merrion Building, Merrion Street Lower, Dublin 2, D02 X271

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About UsThe O'Callaghan Collection is a design-led collection of Irish family-owned luxury boutique hotels located in the heart of Dublin city centre. Each of our hotels has its own distinct character, inspired by its location and designed to deliver a unique and memorable guest experience. Proud of our heritage, we continue to invest in our properties and services to meet the evolving needs of today's travellers while maintaining the warm hospitality and personal touch that define our collection. At the heart of everything we do is a commitment to exceptional service. We believe that memorable guest experiences are created through genuine hospitality, attention to detail, and a passion for exceeding expectations at every touchpoint. As we continue to evolve, we are looking for individuals who share our dedication to excellence and take pride in delivering outstanding experiences. We value people who bring professionalism, enthusiasm, and a customer-focused approach to everything they do. Benefits:Your Birthday as an extra paid day off!Enhanced holidays with serviceRewards programmeDiscounted room stays - friends and familyDiscounted F&B when you are a guest in any of our hotelsThe opportunity to progress - 4 Hotels in Dublin cityTax saver for travel ticketsBike to work scheme and a safe place to leave your bike.Role information:Serving of Food and Drinks: Serve a variety of food and beverages, including multiple courses food, cocktails, beers, and wines, while ensuring accuracy and quality in each service.Customer Service: Provide exceptional customer service by engaging with patrons, taking orders, suggesting drinks, and catering to individual preferences while maintaining a friendly and welcoming atmosphere.Maintaining Cleanliness and Organization: Keep the food and beverage area clean, sanitized, and organized, including the bar tools, glasses, and working surfaces, to ensure a hygienic environment.Inventory Management: Monitor and manage bar inventory, including restocking supplies, placing orders, and keeping track of stock levels to avoid shortages during peak hours.Adhering to Safety and Legal Regulations: Follow safety protocols, responsible serving practices, and legal drinking age regulations to ensure a safe and compliant environment for both customers and the establishment.Requirements:Proven experience working in a food and beverage hotel environment and/or related qualificationAcknowledge the pivotal purpose of health and safety protocols in a hotel environment.Provide a superb guest service and have excellent people skills.Excellent attention to detail in delivering customer care standards.Be able to work as part of a team and on own initiative.Be available and flexible for early starts and late finishes, weekends and bank holidays.

• Sector: accommodation and food service activities

Career Level

• Executive