Fresh Foods Manager (Full Time), Castlebar Co. Mayo

Corrib Oil; Castlebar; On-site; EUR 37,000 - 42,000; Full time

Benefits offered by this job

Daily food allowance

Fuel and Store Discounts

Company pension scheme

Support for education/training

Job summary

Corrib Oil is seeking a Fresh Foods Manager for our Castlebar deli. The role is full-time with 37–42 hours weekly, reporting to the Site Manager. You will manage all deli operations, ensure HACCP compliance, and lead a team to deliver excellent customer service.

We offer a competitive salary (€37,000–€42,000 per annum) plus a performance bonus up to €13,500 per year, daily food allowance, discounts, pension, and training support.

Qualifications

• 3+ years of food preparation and food management experience.
• Strong Leadership skills and ability to motivate a team.
• HACCP requirements with a relevant degree.
• Proven track record in delivering strong sales and margins.
• Excellent commercial acumen and market awareness.
• Commitment to continuous improvement in standards.

Responsibilities

• Manage daily deli operations including kitchen prep for breakfast, lunch and dinner.
• Oversee staff rotas and ensure the deli operates within budget.
• Ensure HACCP and food safety compliance across all outlets.
• Develop staff through ongoing training and mentorship.
• Promote Corrib Deli offerings and loyalty programs to customers.
• Collaborate with Store Manager to ensure overall store performance.

Skills

Leadership skills

HACCP knowledge

Sales & margins

Commercial acumen

Team development

Food preparation experience

Food safety regulations

Communication

Education

Relevant degree (food safety / HACCP)

Tools

Word

Excel

Job description

Fresh Foods Manager (Full Time), Castlebar Co. Mayo

Castlebar Service Station, Mayo

Full Time

21st of October 2026

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Job Description

Corrib Oil is recruiting for a Deli Manager at our service station inCastlebar Co. Mayo. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment. This is a full-time permanent role, and the successful applicant must be fully flexible to work 37 – 42 hours per week over 7 days to meet the store requirements.

Reporting to: Site Manager

Why Join Us?

Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.

Competitive salary of €37,000 - €42,000 per annum Performance related bonus up to €13,500 per annum Daily food allowance Fuel and Store Discounts

Company pension scheme

Supported further education and training.

Autonomy in the day to day running of the deli.

About You:

This will be the perfect position for you if you have:

• 3+ years of food preparation and food management experience.
• Strong Leadership skills with the ability to motivate and develop a team.
• Superior knowledge of HACCP requirements with a relevant degree.
• Proven track record in delivering strong sales and margin results.
• An excellent commercial acumen with the ability to anticipate and react to market changes.
• Committed to continuous improvement in standards.

To work within the guidelines and parameters set by the Head of Fresh Food and the Area Fresh Food Advisors.

Responsible for management of food court (including franchises within).

Manage the daily operations in the kitchen (All food preparation to include, breakfast, lunch, evening meals, chilled products and any other food related requirements).

Prepare food to the high standards expected of our Corrib Deli’s.

Operate the Deli department in line with company & government food safety & HACCP legislation.

To follow the company recipe manual & guidelines, ensuring the department meets projected sales and contribution targets.

Serve food ensuring the provision of excellent customer service throughout the department.

Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with Corrib Deli procedures.

Manage staff rotas, ensuring the Deli department has enough cover and is within budget constraints.

Constant promotion of the Corrib Oil Customer Loyalty programme, ensuring offerings are well advertised, up to date.

Manage and develop staff to the high level expected of Corrib Deli employees, through continual training in accordance with policies, procedures and company best practice.

Awareness of mental & physical health of staff, encourage & motivate your team and to deal with all staff related issues in a professional & courteous manner.

Aid and accompany Environmental Health Officers and other auditors during health inspections.

Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole

This role may also suit candidates with experience as an Assistant Deli Manager or Deli Supervisor with additional experience in managing a team in a fast-paced environment.

Key Skills/Knowledge/Requirements

Corrib Deli’s are a 7 day per week operation, so flexibility is required in this position.

Highly organised with attention to detail, excellent communicator, committed to great customer service.

Two to three years management experience in a retail food environment would be an advantage.

Professional qualifications relevant to position would also be beneficial.

Good Word and Excel knowledge & ability.