Food & Beverage Supervisor - Lead Service Excellence & Training

Fota Island Resort; Carrigtwohill; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Educational training

Dining discount

Staff parking

Spa discounts

Health club access

Staff awards

Job summary

Fota Island Resort in Carrigtwohill, Ireland, is seeking a Food and Beverage Supervisor to lead service across our kitchens, dining rooms, event venues and offices. The successful candidate will supervise the team, ensure guest expectations are exceeded, and deliver consistent, high-quality service.

Ideal applicants will have previous supervisory experience in F&B, excellent communication, a customer-focused ethic, attention to detail and the ability to manage time and adapt to flexible hours.

Qualifications

• Previous experience in a similar role.
• Excellent interpersonal and communication skills.
• Exceptional customer service ethic.
• Attention to detail.
• Time management.
• Positive can do will do attitude.
• Flexibility in working hours.

Responsibilities

• Supervisor all services.
• Ensure all team members deliver and exceed on guests expectations.
• Plan and deliver briefings with all relevant staff.
• Provide accurate and up to date information to staff and guests in relation to menu options.
• Assign stations to associates.
• Assist with on boarding of new associates.
• Assist with training of all associates.
• Ensure the correct set of of relevant outlet for service and shift handover.
• Liaise with other departments as required.

Skills

Customer service

Interpersonal skills

Attention to detail

Time management

Flexible hours

Positive attitude

Experience in similar role

Job description

Fota Island Resort in Carrigtwohill, Ireland, is seeking a Food and Beverage Supervisor to lead service across our kitchens, dining rooms, event venues and offices. The successful candidate will supervise the team, ensure guest expectations are exceeded, and deliver consistent, high-quality service.

Ideal applicants will have previous supervisory experience in F&B, excellent communication, a customer-focused ethic, attention to detail and the ability to manage time and adapt to flexible hours.