Food and Beverage Supervisor

Fota Island Resort; Carrigtwohill; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Educational training

Dining discount

Staff parking

Spa discounts

Health club access

Staff awards

Job summary

Fota Island Resort in Carrigtwohill, Ireland, is seeking a Food and Beverage Supervisor to lead service across our kitchens, dining rooms, event venues and offices. The successful candidate will supervise the team, ensure guest expectations are exceeded, and deliver consistent, high-quality service.

Ideal applicants will have previous supervisory experience in F&B, excellent communication, a customer-focused ethic, attention to detail and the ability to manage time and adapt to flexible hours.

Qualifications

• Previous experience in a similar role.
• Excellent interpersonal and communication skills.
• Exceptional customer service ethic.
• Attention to detail.
• Time management.
• Positive can do will do attitude.
• Flexibility in working hours.

Responsibilities

• Supervisor all services.
• Ensure all team members deliver and exceed on guests expectations.
• Plan and deliver briefings with all relevant staff.
• Provide accurate and up to date information to staff and guests in relation to menu options.
• Assign stations to associates.
• Assist with on boarding of new associates.
• Assist with training of all associates.
• Ensure the correct set of of relevant outlet for service and shift handover.
• Liaise with other departments as required.

Skills

Customer service

Interpersonal skills

Attention to detail

Time management

Flexible hours

Positive attitude

Experience in similar role

Job description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to exceed our guest's expectations with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Fota Island Resort are currently recruiting for Food and Beverage Supervisors to join our professional teams in the Resort.

The successful candidate will have a passion for Food and Beverage, be innovative, motivating and energetic for this hands on role. If you think you have what it takes we look forward to hearing from you!

Staff Benefits Include:

• Company Funded Educational Training Programs
• Group Risk Scheme Cover
• Discount on Dining options of up to 50%
• Reduction on accommodation for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs and pool
• Staff service awards
• Staff appreciation events
• Staff Dining Facilities
• Staff Parking

What we are looking for:

• Previous experience in a similar role
• Excellent interpersonal and communication skills
• Exceptional customer service ethic
• Attention to detail
• Time management
• Positive can do will do attitude
• Flexibility in working hours

Responsibilities:

• Supervisor all services
• Ensure all team members deliver and exceed on guests expectations
• Plan and deliver briefings with all relevant staff
• Provide accurate and up to date information to staff and guests in relation to menu options
• Assign stations to associates
• Assist with on boarding of new associates
• Assist with training of all associates
• Ensure the correct set of of relevant outlet for service and shift handover
• Liaise with other departments as required

If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.