Bar Supervisor

Fota Island Resort; Munster; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Educational training programs

Group Risk Scheme

Up to 50% dining discount

Staff accommodation discounts

Spa discounts

Health club and pool access

Staff service awards and events

Staff dining facilities

On-site staff parking

Job summary

Fota Island Resort in Ireland is seeking a Bar Supervisor to oversee all bar services and lead a dedicated team toward exceptional guest experiences.

The ideal candidate will bring 2 years of supervisory experience, hospitality qualifications, and a strong knowledge of cocktails and beverage service, with excellent presentation and communication skills.

This hands-on role requires leadership, compliance with SOPs, and collaboration across hotel departments to ensure consistent service.

Qualifications

• 2 years’ experience in a similar supervisory role, ideally in a hotel setting.
• Third-level hospitality qualification or equivalent
• Intermediate computer skills
• Excellent presentation and interpersonal skills
• Strong knowledge of cocktails, wines, spirits, and beverage service
• Fire, Health & Safety awareness and training
• Strong restaurant and bar service skills; full implementation of SOPs
• Ability to lead a team and manage functions
• Staff management experience (labour costs, performance, attendance)
• Fluent English and full eligibility to work in Ireland
• Flexible working hours, including weekends and evenings

Responsibilities

• Supervise all bar services in the hotel
• Ensure the team consistently delivers and exceeds guest expectations
• Plan and lead daily team briefings
• Provide accurate, up-to-date product knowledge to guests and staff
• Assign stations and responsibilities during service
• Assist with onboarding and training of new team members
• Ensure correct setup of the bar before service and smooth handovers
• Collaborate with other departments as needed to ensure seamless service

Skills

Leadership

Interpersonal skills

Cocktails & beverage knowledge

Attention to detail

Fire & Safety awareness

Staff management

Presentation skills

Education

Third-level hospitality qualification or equivalent

Tools

Intermediate computer skills

Job description

Whether behind the bar, in our lounges, or across our resort venues, our goal is to exceed our guests’ expectations with exceptional service, premium beverages, and expert knowledge. We achieve this through the dedication, creativity, and passion of our talented team members.

Fota Island Resort is currently recruiting for a Bar Supervisor

The ideal candidate will have an in-depth knowledge of food and beverage, excellent organisational skills, and a genuine passion for hospitality. This is a hands‑on role requiring strong leadership, attention to detail, and a commitment to delivering exceptional guest experiences.

Staff Benefits Include:

• Company-funded educational training programs
• Group Risk Scheme Cover
• Up to 50% discount on dining options
• Reduced accommodation rates for family and friends
• Discounts on spa treatments and products
• Use of Health Club and pool
• Staff service awards and appreciation events
• Staff dining facilities
• On-site staff parking

What We Are Looking For:

• 2 years’ experience in a similar supervisory role, ideally in a hotel setting
• Third-level hospitality qualification or equivalent
• Intermediate computer skills
• Excellent presentation and interpersonal skills
• Strong knowledge of cocktails, wines, spirits, and beverage service
• Fire, Health & Safety awareness and training
• Strong restaurant and bar service skills; full implementation of SOPs
• Ability to lead a team and manage functions
• Staff management experience (labour costs, performance, attendance)
• Fluent English and full eligibility to work in Ireland
• Flexible working hours, including weekends and evenings

Responsibilities:

• Supervise all bar services in the hotel
• Ensure the team consistently delivers and exceeds guest expectations
• Plan and lead daily team briefings
• Provide accurate, up-to-date product knowledge to guests and staff
• Assign stations and responsibilities during service
• Assist with onboarding and training of new team members
• Ensure correct setup of the bar before service and smooth handovers
• Collaborate with other departments as needed to ensure seamless service

If you’re looking for a rewarding career that includes first‑class training, mentoring, competitive benefits, and the opportunity to grow within a prestigious resort, consider joining The Fota Collection.