Food & Beverage Supervisor

Rezoomo; Leinster; On-site; EUR 34,000 - 42,000; Full time

Job summary

Ballyfin, a 5-star luxury country house hotel in Ireland, seeks a motivated Food & Beverage Supervisor to join the F&B team. This full-time role covers 5 days over 7, typically 3pm to close, reporting to the Restaurant Manager and F&B Manager.

You will uphold the highest service standards and guest comfort. You should have prior experience as a Senior F&B assistant or Assistant Maître d', with wine knowledge advantageous.

Qualifications

• Previous experience as a Senior F&B assistant or Assistant Maitre D is essential.
• A good understanding of wine knowledge is also advantageous.

Responsibilities

• Supervise the Food & Beverage service in the Hotel for your assigned shift.
• Assisting in setting the required five-star standards while also ensuring the efficient day to day running of service departments.
• Ensuring the service areas are adequately staffed and supervised and a high standard of service is delivered
• Work in closely with the Head Chef, F&B Manager and guests on menu planning and development of Food & Beverage events for clients
• Responsibility for inventory and stocks including wines, beverages.
• Plan, organise, control and review all service and systems to provide the best possible service to guests.
• To ensure a high level of hygiene throughout the departments, and ensure all of the team respect and maintain the equipment and furniture in the restaurant, bar and lounge areas.
• Act as a mentor and ensure all employees receive adequate training
• To work closely with senior management in achieving required targets in relation to payroll and gross profit percentage

Skills

Team Player

Exceptional Customer Service

Job description

Ballyfin is a 5-star luxury country house hotel in the heart of Ireland at the foot of the Slieve Bloom Mountains. In 2024, we are one of only two Irish properties to be awarded 3 Michelin Keys by the Michelin Guide.The Ballyfin Estate spans 614 acres and is full of history, tranquility and great natural beauty. With only 20 Bedrooms, and a private one bedroom Gardeners Cottage, the house has long been admired as the most lavish Regency mansion in Ireland. Having opened in May 2011 after 8 ye

Ballyfin is a 5-star luxury country house hotel in the heart of Ireland at the foot of the Slieve Bloom Mountains. In 2024, we are one of only two Irish properties to be awarded 3 Michelin Keys by the Michelin Guide.The Ballyfin Estate spans 614 acres and is full of history, tranquility and great natural beauty. With only 20 Bedrooms, and a private one bedroom Gardeners Cottage, the house has long been admired as the most lavish Regency mansion in Ireland. Having opened in May 2011 after 8 ye Show more

Skills and attributes

• Team Player
• Exceptional Customer Service

Description

We currently have an exciting opportunity for a motivated and passionate individual to join our F&B team at Ballyfin. This is a full-time position, 5 days over 7day working approximately 3pm to closing.

Reporting to the Restuarant Manager & F&B Manager, the Food & Beverage Supervisor will be responsible to provide the highest possible standards of service and guest comfort at all times; and to promote a positive image to both guests and colleagues alike. You are required to ensure that all floor staff adheres to the impeccable standards given by senior management.

Previous experience as a Senior F&B assistant or Assistant Maitre D is essential. A good understanding of wine knowledge is also advantageous.

Main Duties:

• Supervise the Food & Beverage service in the Hotel for your assigned shift
• Assisting in setting the required five-star standards while also ensuring the efficient day to day running of service departments.
• Ensuring the service areas are adequately staffed and supervised and a high standard of service is delivered
• Work in closely with the Head Chef, F&B Manager and guests on menu planning and development of Food & Beverage events for clients
• Responsibility for inventory and stocks including wines, beverages.
• Plan, organise, control and review all service and systems to provide the best possible service to guests.
• To ensure a high level of hygiene throughout the departments, and ensure all of the team respect and maintain the equipment and furniture in the restaurant, bar and lounge areas.
• Act as a mentor and ensure all employees receive adequate training
• To work closely with senior management in achieving required targets in relation to payroll and gross profit percentage

If you think this is the job for you, then we want to hear from you!

Meet the Food & Beverage Team Team

Ballyfin, Co. Laois

The professionalism, the attention to detail and the exceptional customer service are just some words to describe what our Food & Beverage team offer on a daily basis.

Ballyfin Demesne is an Equal Opportunity Employer