Senior F&B Supervisor - Luxury Service & Events Leader

Rezoomo; Leinster; On-site; EUR 34,000 - 42,000; Full time

Job summary

Ballyfin, a 5-star luxury country house hotel in Ireland, seeks a motivated Food & Beverage Supervisor to join the F&B team. This full-time role covers 5 days over 7, typically 3pm to close, reporting to the Restaurant Manager and F&B Manager.

You will uphold the highest service standards and guest comfort. You should have prior experience as a Senior F&B assistant or Assistant Maître d', with wine knowledge advantageous.

Qualifications

• Previous experience as a Senior F&B assistant or Assistant Maitre D is essential.
• A good understanding of wine knowledge is also advantageous.

Responsibilities

• Supervise the Food & Beverage service in the Hotel for your assigned shift.
• Assisting in setting the required five-star standards while also ensuring the efficient day to day running of service departments.
• Ensuring the service areas are adequately staffed and supervised and a high standard of service is delivered
• Work in closely with the Head Chef, F&B Manager and guests on menu planning and development of Food & Beverage events for clients
• Responsibility for inventory and stocks including wines, beverages.
• Plan, organise, control and review all service and systems to provide the best possible service to guests.
• To ensure a high level of hygiene throughout the departments, and ensure all of the team respect and maintain the equipment and furniture in the restaurant, bar and lounge areas.
• Act as a mentor and ensure all employees receive adequate training
• To work closely with senior management in achieving required targets in relation to payroll and gross profit percentage

Skills

Team Player

Exceptional Customer Service

Job description

Ballyfin, a 5-star luxury country house hotel in Ireland, seeks a motivated Food & Beverage Supervisor to join the F&B team. This full-time role covers 5 days over 7, typically 3pm to close, reporting to the Restaurant Manager and F&B Manager.

You will uphold the highest service standards and guest comfort. You should have prior experience as a Senior F&B assistant or Assistant Maître d', with wine knowledge advantageous.