Food & Beverage Assistant — On-site, Growth & Free Meals

Shannon Springs Hotel; Shannon; On-site; EUR 22,000 - 28,000; Full time

Benefits offered by this job

Industry leading complimentary meals

Bike to work scheme

Uniform provided

Employee social events

Job summary

Old Lodge Gastro Pub in Shannon, Co. Clare, Ireland is seeking an energetic Food & Beverage assistant on a part-time/full-time basis.

The role involves delivering excellent guest service, preparing the restaurant for service, and maintaining knowledge of the menu, allergens, and wine. Applicants should have 1+ years in a busy F&B environment, a passion for hospitality, strong presentation and communication skills, and be willing to work varied shifts including evenings and weekends.

Qualifications

• Minimum 1+ years in a high volume/fast paced Food & Beverage environment.
• Passion for hospitality and commitment to a long-term career in the field.
• Excellent presentation and communication skills.

Responsibilities

• Deliver consistently high standard of customer service, greet guests on arrival and thank them on departure.
• Prepare the restaurant for service, ensure setup meets required standards.
• Maintain knowledge of menus, daily specials, allergens and wine, and make recommendations.
• Follow procedures for service, including billing, receipts, and signing charges.
• Comply with food hygiene, health & safety, and fire safety procedures.
• Maintain cleanliness and presentation of the restaurant during and after service, and reset for next shift.
• Participate in training and work in line with company standards.

Skills

F&B experience

Customer service

English fluency

Team player

Job description

Old Lodge Gastro Pub in Shannon, Co. Clare, Ireland is seeking an energetic Food & Beverage assistant on a part-time/full-time basis.

The role involves delivering excellent guest service, preparing the restaurant for service, and maintaining knowledge of the menu, allergens, and wine. Applicants should have 1+ years in a busy F&B environment, a passion for hospitality, strong presentation and communication skills, and be willing to work varied shifts including evenings and weekends.