Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Harvey's Point Hotel is seeking a Food & Beverage Assistant to join its award-winning team in Donegal. This full-time permanent role sits in the Food & Beverage Department and requires delivering exceptional service to guests with a focus on accuracy and hospitality.
Join a certified Great Place to Work, with opportunities to develop within Windward Management. The hotel offers an excellent pay rate and a range of employee benefits as part of a supportive team.
Do you want to join a certified Great Place to Work? With over90% of our Team saying they are proud to work at Harvey's Point, we pride ourselves on being an employer of choice.
Join our award-winning team at Harvey's Point Hotel as a full-time permanent Food & Beverage Assistant in our Food & Beverage Department.
Harvey’s Point is a 4 star luxury Donegal hotel set in the idyllic surroundings of Lough Eske with the Bluestack mountains in the background.
The hotel has been at the forefront of the luxury hotel scene for over 30 years and comprises of 101 beautiful bedrooms offering breathtaking scenery at every turn.
Harvey's Point Hotel is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.