Food and Beverage Assistant - Weekdays

Hollybank Trustees Ltd; Limerick Junction; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Educational programmes

Staff meals on duty

Employee discount

Gym & pool membership

Job summary

Hollybank Trustees Ltd in Limerick Junction, Co. Tipperary, Ireland, is seeking a Food & Beverage Assistant to support Breakfast and Lunch from Monday to Friday. The role requires a 6:30 AM start and is suitable for individuals at least 18 years old. You will contribute to a high-standard guest experience in a busy hotel setting.

The company offers weekly pay, training, and extensive staff benefits through GN Group, including meals on duty and employee discounts.

Qualifications

• Previous experience in a high volume/fast paced Food & Beverage environment is desirable, but not essential.
• Passion for the hospitality industry.
• Team player with the ability to multi task and present well.

Responsibilities

• Ensure customers receive high quality service during their visit.
• Greet customers on arrival and thank them on departure.
• Ensure preparations are complete before opening.
• Know menu, specials, cooking methods and allergens.
• Explain dish contents on request and handle inquiries professionally.
• Know the drinks range including wines.
• Follow hotel procedures for food and beverage service.
• Issue receipts to customers.
• Comply with Food Hygiene Regulations and assist with cleaning duties.
• Attend required training and observe Health & Safety rules.

Skills

Customer service

Communication skills

Team player

Presentable appearance

Attention to detail

Fluent English

Bartending (18+)

Job description

Location: On site / Ballykisteen, Limerick Junction, Co. Tipperary, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Competitive salary

We are looking for an enthusiastic individual to join our dynamic team as a Food & Beverage Assistant, supporting Breakfast and Lunch service from Monday to Friday.

We are delighted to announce that we have been awarded Quality Employer Certification by the Irish Hotels Federation! We are proud to be recognised for our commitment to operating as a Quality Employer and supporting the growth and development of our people.

Responsibilities:

• Ensuring that the customer receives the highest quality of service from you during their visit to the hotel.
• Greeting the customer when they arrive and thanking them for their custom when they leave.
• Ensuring that all preparation is completed before the food and beverage outlet opens.
• Knowing the food menu, including any specials of the day, how the dishes are cooked, and being able to recommend dishes.
• Being aware of all the allergens that may be contained in each of the dishes.
• Being confident in your ability to explain what is in each dish if requested.
• Knowing the range of drinks that are available which also includes wines.
• Throughout service, follow correct procedures as stipulated by the hotel in the service of food and beverages and in any of the food service outlets.
• Issuing receipts to all customers.
• Being aware of Food Hygiene Regulations and carry out any tasks or duties in conjunction with such regulations.
• Clean and tidy up the restaurant after service and carry out any cleaning duties as directed by your supervisor.
• Attend any training that management requires you to attend.
• Observe all Health and Safety rules and ensure the safety of yourself, guests, and work colleagues.

The ideal candidate must have:

• Previous experience in a high volume/fast paced Food & Beverage environment isdesired, but not essential.
• Passion for the hospitality industry.
• Team player with the ability to multi task and have excellent presentation skills with a fine eye for detail.
• Excellent personal presentation/grooming to represent our brand professionally at all times.
• A true people person who can deliver exceptional customer service with confidence and professionalism.
• A warm, friendly, positive and approachable personality when dealing with fellow staff and guests.
• Ability to take the initiative and demonstrate working independently while multi tasking and follow up on queries and enquires as part of a shift.
• Exceptional customer service skills, with the ability to handle customer inquiries and complaints in a professional manner
• A hard working problem solver with a can do attitude who can think outside the box.
• Excellent organisational skills and ability to multi task and prioritise tasks effectively and maintain a seamless operation in particular during busy periods.
• Fluent English and excellent communication skills.
• Have full permission or hold a valid visa to work in the EU.
• Must be at least 18 years old, as the lunch service involves bartending duties.

What we can offer you:

• Attractive weekly pay structure.
• Company funded educational programmes
• Shape your career path with us! Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
• Advanced online training programs through our E-learning personal development platform
• Access to GN Employee Assistance & Digital Wellbeing Program offering comprehensive support for your mental and physical health.
• Recruitment bonus through our GN refer a friend scheme
• Excellent Employee Recognition Programme including employee of the month, long service awards, team recognition days and random treat days
• Employee Social Events to celebrate our team’s success together
• Industry leading complimentary meals on duty and barista style coffee
• Attractive 20% Employee discount on bar & restaurant food
• Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
• Complimentary Gym & Pool Membership: Stay fit and healthy with free access, plus a discounted rate for a family member.
• 20% discount on Spa treatments, including the Floatation Pod.
• Save money and be healthy with our Bike to work scheme
• On site free parking

Please note that this is a full-time position, Monday to Friday, with a start time of 6:30 AM. Applicants must be at least 18 years of age due to bartending responsibilities during service. The role requires full availability during the academic year and is therefore best suited to individuals not engaged in full-time study.