Five-Star Pastry Sous Chef — Meals & Perks

Ashford Castle; Cong; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Training programs

Accommodation discount

Staff events

Local discounts

Subsidised housing

Meals on duty

Dry cleaning

Referral bonus

Volunteer days

Holiday entitlement

Employee assistance

Job summary

Ashford Castle, part of Red Carnation Hotels, is seeking a Pastry Sous Chef to join our elite Pastry Kitchen. You will work under the Executive Head Pastry Chef to deliver exceptional pastry creations in a Forbes Five-Star environment.

Based in Cong, County Mayo, this full-time role offers career development, a showcase kitchen, and opportunities to contribute to a renowned luxury experience for guests seeking the very best in hospitality.

Qualifications

• Professional qualification in Culinary Arts or Pastry.
• Experience as Pastry Sous Chef in a luxury hotel.
• Strong pastry technical skills.
• Experience managing food and labour costs.
• Excellent communication and organisational skills.
• Fluent English.

Responsibilities

• Uphold and execute kitchen SOPs and standards.
• Support the Executive Pastry Chef in leading the brigade.
• Assist with daily kitchen operations and cost control.
• Maintain HACCP compliance and high food quality.
• Train and mentor team while fostering a positive culture.
• Deliver five-star service to guests.

Skills

Pastry skills

Team leadership

Cost control

HACCP compliance

English communication

Organisation

Education

Professional qualification in Culinary Arts or Pastry

Job description

Ashford Castle, part of Red Carnation Hotels, is seeking a Pastry Sous Chef to join our elite Pastry Kitchen. You will work under the Executive Head Pastry Chef to deliver exceptional pastry creations in a Forbes Five-Star environment.

Based in Cong, County Mayo, this full-time role offers career development, a showcase kitchen, and opportunities to contribute to a renowned luxury experience for guests seeking the very best in hospitality.