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Ashford Castle, part of Red Carnation Hotels, seeks a Commis Pastry Chef in Cong, Ireland. You will work under the Executive Head Chef to develop pastry items at Forbes Five-Star standards and ensure daily pastry operations meet luxury expectations.
The role emphasizes hands-on pastry production, quality control, and adherence to HACCP. Career development opportunities and employee benefits are highlighted.
We are currently recruiting an enthusiastic and motivated Commis Pastry Chef to join the pastry kitchen team at Ashford Castle, working under our Executive Head Chef, Benjamin Bourgeois. This is an excellent opportunity for an early-career pastry professional to develop their skills within a world-class culinary environment, delivering exceptional quality in line with Forbes Five-Star standards and The Red Carnation Hotels standards.
Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family, Ashford Castle is widely recognised as one of Ireland’s most prestigious luxury destinations, offering exceptional hospitality, fine dining, estate activities, and a world-class spa.
Ashford Castle proudly holds Double Forbes Five-Star status and continues to be recognised internationally for excellence in luxury hospitality.
Join us in this exciting opportunity to grow your pastry career.
Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.
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