Commis Pastry Chef — Luxury Hotel, Free Meals & Growth

Ashford Castle; Cong; On-site; EUR 27,000 - 35,000; Full time

Benefits offered by this job

Professional training and development

Discounted hotel stays across the Red

Employee meals on duty

Free dry cleaning of attire

Subsidised accommodation

Job summary

Ashford Castle, part of Red Carnation Hotels, seeks a Commis Pastry Chef in Cong, Ireland. You will work under the Executive Head Chef to develop pastry items at Forbes Five-Star standards and ensure daily pastry operations meet luxury expectations.

The role emphasizes hands-on pastry production, quality control, and adherence to HACCP. Career development opportunities and employee benefits are highlighted.

Qualifications

• Professional qualification in Culinary Arts or Pastry.
• Experience as Commis Pastry Chef in a hotel or fine dining environment.
• Good pastry skills and foundational technical knowledge.

Responsibilities

• Assist with the preparation and development of pastry menu items.
• Support the day-to-day running of the pastry section.
• Assist with ordering and stock control under supervision.
• Ensure pastry station is clean, safe and hygienic at all times.
• Adhere to Health & Safety, food hygiene, and HACCP standards.

Skills

Culinary Arts

Pastry skills

English communication

Under pressure

Education

Professional qualification in Culinary Arts or Pastry

Job description

Ashford Castle, part of Red Carnation Hotels, seeks a Commis Pastry Chef in Cong, Ireland. You will work under the Executive Head Chef to develop pastry items at Forbes Five-Star standards and ensure daily pastry operations meet luxury expectations.

The role emphasizes hands-on pastry production, quality control, and adherence to HACCP. Career development opportunities and employee benefits are highlighted.