Five-Star Pastry Chef de Partie – Luxury Hotel

The Red Carnation Hotel Collection

Cong

On-site

EUR 38,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Meals on duty

Staff discounts

Dry cleaning service

Volunteer days

Job summary

Ashford Castle, part of The Red Carnation Hotel Collection, seeks a Pastry Chef de Partie to support our luxury pastry operation. You will work under the Executive Head Pastry Chef on Forbes Five-Star standards and deliver exceptional pastry quality within a world-class team.

Join a historic estate renowned for luxury dining, award-winning training, and employee benefits. The role requires passion for pastry, precision in execution, and a collaborative, guests-first approach.

Qualifications

Qualified in Culinary Arts or Pastry.
Experience as Pastry Chef de Partie in four- or five-star hotel.
Strong pastry skills and technical knowledge.
Experience managing section cost controls including food and labour.

Responsibilities

Ensure section stock levels are accurate and requisitioned in line with SOPs.
Plan, prepare, and hand over mise en place in accordance with SOPs.
Prepare all pastry items in line with recipes and Red Carnation Hotels standards.
Set up and manage the section to maximise productivity while adhering to Health & Safety and hygiene regulations.
Maintain clean, organised, labelled, and correctly rotated stock.
Communicate equipment, food, or staffing challenges promptly to the Chef on duty.
Train and support team members to ensure consistent standards and recipe compliance.
Advise kitchen management on stock ordering in line with business levels, minimising waste.
Monitor and record fridge temperatures daily in accordance with food safety requirements.