Pastry Commis Chef: Master Plating & Desserts in a 5★ Hotel

Cashel Palace; Tipperary; On-site; EUR 23,000 - 27,000; Full time

Benefits offered by this job

Statutory Sick pay

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Job summary

Cashel Palace Hotel is seeking a Commis Pastry Chef to join our pastry team. You will assist in plating and finishing desserts to exacting standards, supporting senior pastry chefs during lunch and dinner service.

This full-time role offers a luxury, five-star setting in Tipperary with opportunities to refine pastry techniques, focus on presentation, and contribute to memorable guest experiences.

Qualifications

• Previous kitchen experience, ideally pastry or detail-focused.
• Steady hand with strong attention to presentation.
• Ability to work calmly and consistently under pressure during service.

Responsibilities

• Plating and finishing of desserts to exacting standards.
• Collaborate with senior pastry chefs during lunch and dinner service.

Skills

Kitchen experience

Attention to presentation

Under pressure performance

Team player

Job description

Cashel Palace Hotel is seeking a Commis Pastry Chef to join our pastry team. You will assist in plating and finishing desserts to exacting standards, supporting senior pastry chefs during lunch and dinner service.

This full-time role offers a luxury, five-star setting in Tipperary with opportunities to refine pastry techniques, focus on presentation, and contribute to memorable guest experiences.