Pastry Chef de Partie — Luxury Desserts & Chocolates

The Red Carnation Hotel Collection; Cong; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Training opportunities

Discounted accommodation

Employee events

Meal provided on duty

Free dry cleaning of attire

Recognition incentives

Volunteering time

Job summary

Ashford Castle, part of The Red Carnation Hotel Collection, invites a Chef de Partie - Paula Pastry to join Paula Stakelum’s renowned pastry team. You will craft luxury pastries and chocolates, contributing to Paula Pastry at The Drawing Room and the Ashford Estate.

We seek a professional pastry qualification with luxury hotel experience, strong teamwork, and meticulous attention to detail. This full-time role offers extensive training and attractive benefits.

Qualifications

• Must have a professional pastry background in luxury settings.
• Strong teamwork and communication are essential.
• Attention to detail and presentation are crucial in dessert artistry.
• Experience with chocolate and confectionery techniques is advantageous.

Responsibilities

• Prepare and present luxury pastries, desserts, cakes and chocolates to high standards.
• Own your pastry section and ensure consistency across products.
• Create signature items inspired by seasonal ingredients and estate produce.
• Collaborate with Paula to execute concepts and menu developments.
• Maintain stock control and minimise waste through planning and organisation.
• Uphold food hygiene, HACCP and safety standards at all times.
• Contribute ideas to enhance guest experience and Ashford Castle's pastry offering.

Skills

Luxury pastry experience

Teamwork

Attention to detail

Education

Culinary Arts or Pastry Certification

Job description

Ashford Castle, part of The Red Carnation Hotel Collection, invites a Chef de Partie - Paula Pastry to join Paula Stakelum’s renowned pastry team. You will craft luxury pastries and chocolates, contributing to Paula Pastry at The Drawing Room and the Ashford Estate.

We seek a professional pastry qualification with luxury hotel experience, strong teamwork, and meticulous attention to detail. This full-time role offers extensive training and attractive benefits.