Fast Food Cook

Carr Golf Group; Dublin; Hybrid; EUR 28,000 - 36,000; Full time

Benefits offered by this job

20 Days Annual Leave

1 Additional Annual Leave Day for your

Birthday

Additional Annual Leave with Length of

Service

Complimentary rounds of golf

Discounts in Pro Shop

Car Parking On-Site

Social Club

Annual Salary Review

Cycle to Work Scheme

Job summary

Swingyard Driving Range at Elmgreen Golf Centre in Dublin 15 is seeking a skilled Chef to join a high-tech golf entertainment venue. You will cook a variety of quick-serve items quickly and to a high standard, while ensuring a great guest experience.

Responsibilities include taking orders from waitstaff, preparing and presenting dishes attractively, managing work orders, and maintaining food prep areas. Training will be provided for food safety and HACCP as needed.

Qualifications

• Previous experience as a short-order cook or in a similar role.
• Ability to work in a fast-paced environment.
• Strong organisational skills and attention to detail.
• Excellent communication skills.
• Basic knowledge of food safety and hygiene practices.
• Fully HACCP Trained would be an advantage but if not, full training will be given.

Responsibilities

• Receive and Prepare Orders: Take customer orders from waitstaff and prepare food according to specific requests.
• Cooking: Grill, cook, and fry a variety of foods including hamburgers, sandwiches, pizzas, fries and other quick-serve items.
• Order Management: Plan and manage work orders to ensure all components of an order are ready and served simultaneously.
• Food Preparation: Perform basic food preparation tasks, such as slicing meats and vegetables, and garnishing dishes.
• Service: Complete orders ensuring it is presented attractively before served to customers and ensure it is presented attractively before serving to customers.
• Inventory Management: Order supplies as needed and ensure shelves are well-stocked.
• Cleaning: Maintain cleanliness of food preparation equipment and areas, adhering to health and safety standards.
• Wastage: Ensuring that a minimum of food is wasted.

Skills

Short-order cook

Fast-paced environment

Organizational skills

Communication skills

Food safety knowledge

HACCP trained

Job description

We’re Hiring – Full-Time Fast Food Cook

Swingyard Driving Range, Elmgreen Golf Centre

Join the Team at Swingyard – Part of the Carr Golf Group

We’re looking for a skilled, efficient Chef to join our kitchen at Swingyard, Elmgreen Golf Centre, Dublin 15 – a newly renovated, high-tech golf entertainment venue.

This isn’t your typical driving range. With in-bay dining, a licensed café, outdoor terrace, and cutting-edge ball-tracking tech, we offer a fun, interactive experience for all ages.

As Chef, you’ll prepare and cook a variety of dishes quickly and to a high standard, ensuring a great food experience for our guests.

Key Responsibilities

• Receive and Prepare Orders: Take customer orders from waitstaff and prepare food according to specific requests.
• Cooking: Grill, cook, and fry a variety of foods including hamburgers, sandwiches, pizzas, fries and other quick-serve items.
• Order Management: Plan and manage work orders to ensure all components of an order are ready and served simultaneously.
• Food Preparation: Perform basic food preparation tasks, such as slicing meats and vegetables, and garnishing dishes.
• Service: Complete orders ensuring it is presented attractively before served to customers and ensure it is presented attractively before serving to customers.
• Inventory Management: Order supplies as needed and ensure shelves are well-stocked.
• Cleaning: Maintain cleanliness of food preparation equipment and areas, adhering to health and safety standards.
• Wastage: Ensuring that a minimum of food is wasted.

Requirements

• Previous experience as a short-order cook or in a similar role.
• Ability to work in a fast-paced environment.
• Strong organisational skills and attention to detail.
• Excellent communication skills.
• Basic knowledge of food safety and hygiene practices
• Fully HACCP Trained would be an advantage but if not, full training will be given.
• Flexibility to work various shifts, including weekends and holidays

What We Offer!

• 20 Days Annual Leave
• 1 Additional Annual Leave Day for your Birthday
• Additional Annual Leave with Length of Service
• Complimentary rounds of golf
• Discounts in Pro Shop
• Car Parking On-Site
• Social Club
• Annual Salary Review
• Cycle to Work Scheme