Chef - Senior Chef De Partie

drumanilra; Connacht; On-site; EUR 22,041 - 24,796; Full time

Benefits offered by this job

Statutory benefits

Pension scheme

Staff meals

Employee discount

Volunteer day after 1 year

Ongoing training

Bike to Work scheme

Job summary

Honestly Farm Kitchen in Carrick-on-Shannon is seeking a Senior Chef de Partie to join our busy kitchen team. This hands-on role supports the Head Chef in delivering high-quality, seasonal dishes from our farm-to-plate model.

We offer full-time and part-time hours (21–40 per week across 4–5 days). You’ll work in a fast-paced environment with strong SOPs, HACCP, and collaboration with the kitchen team to maintain top standards.

Qualifications

• Minimum 3 years’ experience working as a chef in a busy kitchen.
• A recognised food-related qualification.
• Strong organisational skills and calm under pressure.
• A team player with clear communication skills.
• A genuine interest in sustainable, seasonal food and good cooking.

Responsibilities

• Prepare, cook and present dishes in line with SOPs and recipes.
• Maintain high standards of food quality, consistency and presentation.
• Manage prep lists, portion control and waste to protect margins.
• Ensure cleaning schedules and food safety standards are consistently met.
• Maintain HACCP records using our Kelsius system.
• Assist with stock control and ordering.
• Contribute to menu development and continuous improvement.
• Support and work collaboratively with junior kitchen team members.

Skills

3+ years experience

Organisational skills

Team player

Communication skills

Sustainable food

Education

Food-related qualification

Job description

Senior Chef de Partie

Honestly Farm Kitchen is a busy farm-to-plate restaurant, organic burger grill, café and farm shop — home to Ireland’s only organic drive‑thru. We cook with produce from our own organic farm, Drumanilra Organic Farm, alongside ingredients from like-minded local producers.

We’re now seeking an experienced Senior Chef de Partie to join our kitchen team in Carrick-on-Shannon.

The Role

This is a hands‑on, senior CDP role in a fast‑paced kitchen producing simple, great‑tasting food with high‑quality ingredients. You’ll work closely with the Head Chef and wider team to deliver our menu consistently and to standard.

Full‑time and part‑time roles available: 21–40 hours per week, over 4–5 days (Monday–Sunday).

Restaurant specializes in Breakfast/Brunch, Lunch & early Evening dining. We are open 7 days a week. We close at 7pm.

Key Responsibilities

• Prepare, cook and present dishes in line with SOPs and recipes
• Maintain high standards of food quality, consistency and presentation
• Manage prep lists, portion control and waste to protect margins
• Ensure cleaning schedules and food safety standards are consistently met
• Maintain HACCP records using our Kelsius system
• Assist with stock control and ordering
• Contribute to menu development and continuous improvement
• Support and work collaboratively with junior kitchen team members

About You

• Minimum 3 years’ experience working as a chef in a busy kitchen
• A recognised food‑related qualification
• Strong organisational skills and calm under pressure
• A team player with clear communication skills
• A genuine interest in sustainable, seasonal food and good cooking

Pay & Benefits

• €16-€18 per hour, depending on experience
• Statutory sick pay, annual leave & public holiday pay
• Auto‑enrolment pension scheme
• Employee Assistance Programme (Laya Healthcare)
• Bike to Work scheme
• Staff meals
• 10% staff discount for you and accompanying family
• Certified statutory training (Food Safety, Manual Handling, Fire Safety)
• Ongoing training and career development
• Paid volunteer day after 1 year’s service

Pay: €16.00-€18.00 per hour

Types: Full-time, Part-time

Ability to commute/relocate: Carrick‑On‑Shannon, County Leitrim: reliably commute or plan to relocate before starting work (preferred)

Experience: Chef: 3 years (required)

Language: English (required)

Work Location: In person