F&B Operations Lead

SANGAM RESTAURANT PTE. LTD.; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

SANGAM RESTAURANT PTE. LTD. is seeking an experienced supervisor to oversee daily F&B operations and staff deployment at our Dublin area restaurant. The candidate will manage rosters, monitor service quality, coordinate inventory, and support management with daily reports.

Responsibilities include training staff, handling customer inquiries, ensuring hygiene and safety, and maintaining high operational standards in a fast-paced environment.

Qualifications

• Minimum 2 years of relevant F&B or supervisory experience.
• Able to supervise a team and work according to operational requirements.

Responsibilities

• Supervise daily F&B operations and staff deployment.
• Prepare duty rosters and coordinate daily work assignments.
• Monitor food/service quality and operational standards.
• Assist with ordering, inventory and stock control.
• Train and guide operational staff.
• Handle customer enquiries and routine operational issues.
• Ensure hygiene, cleanliness and workplace safety requirements are followed.
• Assist management with daily operational reports.

Skills

Supervisory experience

Staff deployment

F&B operations

Operational standards

Job description

SANGAM RESTAURANT PTE. LTD. is seeking an experienced supervisor to oversee daily F&B operations and staff deployment at our Dublin area restaurant. The candidate will manage rosters, monitor service quality, coordinate inventory, and support management with daily reports.

Responsibilities include training staff, handling customer inquiries, ensuring hygiene and safety, and maintaining high operational standards in a fast-paced environment.