F&B Operations Leader: Service, Menu & Profit

SOORAA PTE. LTD.; Dublin; On-site; EUR 55,000 - 75,000; Full time

Job summary

SOORAA PTE. LTD. in Dublin urgently seeks an experienced Operational Manager for a high-volume F&B environment. You will direct daily operations, ensure HACCP compliance, and uphold service standards to deliver stellar guest experiences.

You will partner with chefs on menu costing and quality, recruit and train staff, manage budgets, labor, inventory, and vendor orders, and respond to guest concerns with professionalism.

Responsibilities

• Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP).
• Collaborates with chefs to create, update, and cost menus to maximize profitability and guest satisfaction.
• Recruits, trains, schedules, and supervises F&B staff (front-of-house and back-of-house).
• Sets budgets, manages labor costs, controls inventory levels, and orders supplies from vendors.
• Handles customer complaints and ensures an exceptional dining experience.

Job description

SOORAA PTE. LTD. in Dublin urgently seeks an experienced Operational Manager for a high-volume F&B environment. You will direct daily operations, ensure HACCP compliance, and uphold service standards to deliver stellar guest experiences.

You will partner with chefs on menu costing and quality, recruit and train staff, manage budgets, labor, inventory, and vendor orders, and respond to guest concerns with professionalism.