F&B Management Trainee (Chinese Cuisine)

LIGHTVERSE PTE. LTD.; Dublin; On-site; EUR 22,000 - 37,000; Full time

Job summary

LIGHTVERSE PTE. LTD. is hiring a Food & Beverage Management Trainee in Ireland.

This hands-on role combines practical restaurant operations with mentorship to build a rewarding career in F&B. You will learn operations, guest service, promotions, and stock management while contributing to daily service and guest satisfaction. Weekend and public holiday shifts are required; the program offers mentorship and clear career progression.

Qualifications

• Prior experience in the food service or hospitality is an advantage.
• Strong customer service and communication skills.
• Friendly, positive, and team-oriented attitude.
• Willingness to work on weekends and public holidays.
• Able to work in a fast-paced work environment.
• Computer literate, well-organised, and self-motivated.

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Skills

Customer service

Communication skills

Team-oriented

Service-driven

Fast-paced environment

Job description

F&B Management Trainee

Join us now to build arewarding careerin F&B with hands-on training, mentorship, andexcellent career progression opportunities!

Salary:Up to $3800

Responsibilities:

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)