Full Time Restaurant Service Staff (New Outlet)

WHITE BEEHOON RESTAURANT PTE. LTD.; Dublin; On-site; EUR 14,000 - 19,000; Full time

Job summary

WHITE BEEHOON RESTAURANT PTE. LTD. in Singapore is seeking Service Crew to welcome guests, take orders, assist in the bar, and ensure smooth cashier operations, delivering memorable dining experiences.

The role requires energy, strong English and Mandarin, teamwork, and the ability to stand for long hours. Prior F&B experience is preferred; full training will be provided to help you grow with our brand.

Qualifications

• Passion for people and hospitality.
• Strong communication in English and Mandarin.
• Prior F&B experience preferred.

Responsibilities

• Welcome guests and seat them promptly.
• Take accurate orders and process payments.
• Assist in bar operations and beverage service.
• Coordinate dine-in, takeaway and delivery flow.
• Maintain cleanliness and mise-en-place of dining area.

Skills

Hospitality mindset

English-Mandarin bilingual

Customer service

Team player

Job description

We’re Opening Soon — Be the Face of Our Brand!

Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.

We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.

As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine‑in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.

Key Responsibilities:

• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up‑sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine‑in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk‑ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.

Job Requirements:

• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close‑knit team
• Willing to learn and grow in a dynamic, fast‑paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.

If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.

Start your journey with us. Learn, grow, and shine together.