F&B Duty Manager: Guest Experience & Ops Lead

Noel Group; Waterford; On-site; EUR 29,000 - 36,000; Full time

Job summary

The Noel Group is partnering with a prestigious hospitality client to recruit an F&B Duty Manager for Waterford. The role focuses on ensuring smooth day-to-day operation of all food and beverage outlets while delivering excellent guest experiences, leading teams and maintaining service standards.

The ideal candidate will have F&B supervisory or duty manager experience, strong leadership, and a passion for hospitality excellence, with flexibility to work evenings and weekends in a fast-paced

Qualifications

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in the career.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

Responsibilities

• Support the management of daily food and beverage operations.
• Lead, motivate and supervise F&B team members.
• Ensure exceptional guest service across all outlets.
• Monitor service standards and maintain operational excellence.
• Assist with staff training, coaching and development.
• Manage staffing levels and support rota planning.
• Monitor stock control and minimise wastage.
• Ensure compliance with health, safety and hygiene regulations.
• Handle guest feedback and resolve issues professionally.
• Support the delivery of departmental sales and revenue targets.
• Work closely with all hotel departments to ensure smooth operations.
• Carry out any other duties as required.

Skills

F&B experience

Leadership

Customer service

Team management

Communication

Job description

The Noel Group is partnering with a prestigious hospitality client to recruit an F&B Duty Manager for Waterford. The role focuses on ensuring smooth day-to-day operation of all food and beverage outlets while delivering excellent guest experiences, leading teams and maintaining service standards.

The ideal candidate will have F&B supervisory or duty manager experience, strong leadership, and a passion for hospitality excellence, with flexibility to work evenings and weekends in a fast-paced