F&B Assistant - Weekday Breakfast

Hollybank Trustees Ltd; Galway; On-site; EUR 24,000 - 32,000; Full time

Job summary

The Hardiman on Eyre Square in Galway is seeking enthusiastic, hardworking hospitality professionals for a permanent full-time role. The position focuses on delivering exceptional service, greeting regular guests by name, and maintaining high standards across all service areas.

You will be expected to know food and beverage offerings, make recommendations, and upsell where possible. Fluent English, strong communication skills, and flexibility to work across lounge or restaurant are essential.

Qualifications

• Previous hotel experience in a 4/5-star hotel property is preferred.
• Experience in a high-volume/fast-paced environment is desirable.
• Experience in a busy food and beverage operation is beneficial.
• Fluent English and excellent communication skills are required.
• Micros experience would be preferable.

Responsibilities

• Deliver amazing service and maintain high standards at all times.
• Greet regular guests by name and know their preferences.
• Know food and beverage offerings and make recommendations.
• Be friendly, courteous and professional at all times.
• Upsell and maximize sales revenue where possible.
• Support lounge, restaurant or other departments as required.

Skills

Customer service

Upselling

Communication skills

Friendly demeanor

Fluent English

Micros experience

Tools

Micros

Job description

Location: On site / Galway, Ireland
job type: Permanent / Full-time
Sector and subsector: Arts | Hospitality
Salary: Negotiable salary

Standing proudly on the famous Eyre Square since 1852, The Hardiman offers generous hospitality with a familiar, easy charm that makes guests feel right at home. We are seeking enthusiastic, hardworking individuals to join our team.

The Role

• Delivery of amazing service and consistently high standards at all time.
• Regular guests are known and greeted accordingly using their name.
• Ensure a good working knowledge of food, all beverages and wine. Be able to make recommendations.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible.
• Assisting in lounge, restaurant or other departments as required.

The Person

• Previous hotel experience in a 4/5-star hotel property is preferred.
• Previous experience in a high volume/ fast paced environment.
• Previous experience in a busy food and beverage operation.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable.