Experienced Waitstaff — Welcoming Service & Growth

The Wright Group; Dublin; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Employee Assistance Program

Fun staff days out

Discounts at sister sites

Training and progression

Gratuities shared

Free staff meals on duty

Employee recognition awards

Job summary

The Anglers Rest, part of The Wright Group, is seeking experienced waitstaff to join our team in Ireland. You will provide warm, friendly and courteous service to all guests, ensuring a welcoming atmosphere in the restaurant and bar.

With 2 years of experience and a good command of English, you will multitask in a fast-paced environment, handle cash, and present food and beverages to high standards. Flexibility with hours, including late nights, is essential.

Qualifications

• Provide excellent, friendly and courteous service to all guests.
• Maintain knowledge of menu offerings, including wines, beverages, and desserts.
• Ensure food and beverages are served efficiently with high presentation standards.
• Carry out cash handling procedures per company policy.

Responsibilities

• Provide excellent, friendly and courteous service to all guests.
• Acknowledge guests and warmly welcome them to the restaurant and bar.
• Maintain knowledge on product offerings, including menu, wines, beverages, and desserts.
• Ensure that foods and beverages are served efficiently and with high presentation standards.
• Carry out cash handling procedures according to company policy.

Skills

Excellent communication skills

Customer service

Multi-tasking

2 years experience

Flexible hours

English proficiency

Impeccable presentation

Job description

The Anglers Rest, part of The Wright Group, is seeking experienced waitstaff to join our team in Ireland. You will provide warm, friendly and courteous service to all guests, ensuring a welcoming atmosphere in the restaurant and bar.

With 2 years of experience and a good command of English, you will multitask in a fast-paced environment, handle cash, and present food and beverages to high standards. Flexibility with hours, including late nights, is essential.