Experienced Chef de Partie

The Spencer Hotel; Dublin; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Excellent working conditions

Flexible hours

Meals provided while on duty

Life insurance

Training & Development

Employee Recognition Awards

Bike to Work & Tax Saver Travel

Hotel discounts

Job summary

The Spencer Hotel in Dublin is seeking an Experienced Chef de Partie to join our Kitchen Team. Working within The MHL Hotel Collection, you will help develop a premium dining experience in a 4* setting overlooking the River Liffey.

As part of an established kitchen team, you will prepare ingredients, maintain high standards, and work to HACCP regulations. Flexible hours and opportunities for progression are offered across our 16 hotels.

Qualifications

• Have similar work experience as Chef de Partie.
• Be enthusiastic and vibrant in their outlook & cooking.
• A positive attitude, strong work ethic and excellent teamwork skills.
• Have a willingness to learn and develop their career further.
• Have a proven ability to manage their work time accordingly.
• The ability to remain organised and maintain high standards under pressure.
• Have an excellent understanding & comply with all HACCP regulations.

Responsibilities

• Ensure every service is being prepped and served as per company standard.
• Prepare all ingredients for service to the required standard, ensuring no wastage
• Ensure all dishes meet the highest standards of flavour, quality, consistency and presentation.
• Maintain speed, efficiency and accuracy during busy service periods.
• Adhere to all health and safety policies;
• Ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
• Support the kitchen team and create effective working relationship with colleagues and managers
• Be flexible with regard to working hours in order to handle any unexpected requirements
• Work as part of the Kitchen team to ensure the smooth running of the kitchen, ensuring the standards of cuisine and hygiene are maintained
• Ensure all special requests made by guests are met
• Promote a positive working atmosphere at all time

Skills

Chef de Partie

Teamwork

Enthusiastic

Job description

We are currently recruiting for Experienced Chef de Parties to join our Kitchen Team in The Spencer Hotel

As part of the MHL Hotel Collection, The 4*Spencer Hotel is in a prime location overlooking the River Liffey in the heart of Dublin's financial district. Home to 209 guest bedrooms, 6 Meeting rooms, The Spencer Cocktail Bar & East Restaurant. Home to the fabulous East Restaurant it creates a whole new dining experience in the IFSC. Our Kitchen team have used the modernist techniques and artistry to put together an impressive menu that is a fabulous blend of European & Asian cuisine.

Located within 10 minutes' walk from O'Connell Street, with easy access to Connolly & Dublin Docklands Dart & commuter train stations, with the Luas and Dublin Bus services also within minutes' walk from the Hotel.

This is an exciting role for enthusiastic chef's who want to develop themselves with an established Kitchen team and a well recognised hotel group.

The Ideal candidate will:

• Have similar work experience as Chef de Partie
• Be enthusiastic and vibrant in their outlook & cooking;
• A positive attitude, strong work ethic and excellent teamwork skills.
• Have a willingness to learn and develop their career further;
• Have a proven ability to manage their work time accordingly;
• The ability to remain organised and maintain high standards under pressure.
• Have an excellent understanding & comply with all HACCP regulations;

Main responsibilities:

• Ensure every service is being prepped and served as per company standard;
• Prepare all ingredients for service to the required standard, ensuring no wastage
• Ensure all dishes meet the highest standards of flavour, quality, consistency and presentation.
• Maintain speed, efficiency and accuracy during busy service periods.
• Adhere to all health and safety policies;
• Ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
• Support the kitchen team and create effective working relationship with colleagues and managers
• Be flexible with regard to working hours in order to handle any unexpected requirements
• Work as part of the Kitchen team to ensure the smooth running of the kitchen, ensuring the standards of cuisine and hygiene are maintained
• Ensure all special requests made by guests are met
• Promote a positive working atmosphere at all time

MHL Hotel Collection:

MHL group is a renowned portfolio of well-known, high-profile Hotel’s throughout Ireland. Our core business rotates around our exceptional people. We provide a comprehensive on-boarding, upskilling, and professional development process.

Benefits

• Excellent working conditions.
• Flexible hours
• Opportunity to be part of an international brand.
• Life insurance
• Training & Development.
• Employee Recognition Awards.
• Bike to Work & Tax Saver Travel.
• Meals provided while on duty.
• Employee Assistance Program
• Development within any of our 16 hotels.
• Recommend a friend bonus
• Hotel discounts

Skills:

Culinary Skills team player Enthusiastic