Executive Sous Chef

Maria Logan Recruitment; Carlow; On-site; EUR 45,000 - 60,000; Full time

Job summary

Maria Logan Recruitment is seeking an Executive Sous Chef for a prestigious 4-star hotel in Carlow. You will oversee daily kitchen operations, manage a large brigade, coordinate menus with the head chef, and ensure all dishes meet the highest culinary standards while maintaining consistency and quality.

The ideal candidate will be organised, strategic and thrive in a busy environment, demonstrating strong leadership, mentoring junior chefs, controlling costs, and driving a culture of excellence

Qualifications

• Experience leading a professional kitchen team
• Strong leadership and organizational skills in a high-volume hotel

Responsibilities

• Oversee daily kitchen operations and brigade performance
• Ensure high culinary standards and consistency across menus

Job description

Executive Sous Chef

MLR are currently seeking an experienced and passionate Executive Chef for a stunning 4 star hotel in Carlow.

In this role, you will be responsible for the daily operations of this busy kitchen, while leading a committed brigade to ensure the kitchen produces dishes to the highest culinary standard.

This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.

The personality for this challenge is motivated, passionate and a great leader.