Luxury Hotel Executive Sous Chef & Kitchen Leader

Maria Logan Recruitment; Carlow; Sur place; EUR 45 000 - 60 000; Plein temps

Résumé du poste

Maria Logan Recruitment is seeking an Executive Sous Chef for a prestigious 4-star hotel in Carlow. You will oversee daily kitchen operations, manage a large brigade, coordinate menus with the head chef, and ensure all dishes meet the highest culinary standards while maintaining consistency and quality.

The ideal candidate will be organised, strategic and thrive in a busy environment, demonstrating strong leadership, mentoring junior chefs, controlling costs, and driving a culture of excellence

Qualifications

• Experience leading a professional kitchen team
• Strong leadership and organizational skills in a high-volume hotel

Responsabilités

• Oversee daily kitchen operations and brigade performance
• Ensure high culinary standards and consistency across menus

Description du poste

Maria Logan Recruitment is seeking an Executive Sous Chef for a prestigious 4-star hotel in Carlow. You will oversee daily kitchen operations, manage a large brigade, coordinate menus with the head chef, and ensure all dishes meet the highest culinary standards while maintaining consistency and quality.

The ideal candidate will be organised, strategic and thrive in a busy environment, demonstrating strong leadership, mentoring junior chefs, controlling costs, and driving a culture of excellence