Executive Indian Kitchen Lead (Tandoor & Menu)

Company Details Confidential; Cork; On-site; EUR 42,000 - 54,000; Full time

Job summary

Company Details Confidential in Cork, Ireland is seeking an experienced executive chef specialized in Indian cuisine to lead kitchen operations and menu development. You will oversee cooking, plating, and quality control, and ensure compliance with HACCP standards while managing staff rosters and stock control.

The role requires at least 5 years of experience in preparing curry main dishes and tandoori items, strong leadership, and the ability to work under pressure in a busy kitchen environment.

Qualifications

• At least 5 years of experience in preparing Indian curry main dishes and tandoori items.
• Familiarity with HACCP and hygiene standards.
• Comprehensive knowledge of Indian dishes, including seafood, meat, vegetables, salads and desserts.
• Basic computer literacy (MS Office, Excel).
• English, Bengali and Hindi proficiency advantageous.

Responsibilities

• Prepare, present and cook Indian curry mains and tandoori dishes.
• Supervise kitchen staff and manage timesheets.
• Create a weekly special menu and explain dishes to staff and customers.
• Control stock and maintain hygiene standards.
• Work under pressure and uphold high standards at all times.

Skills

Indian curries & tandoori

HACCP knowledge

Staff supervision

Multilingual (EN/BN/HN)

MS Office familiarity

Job description

Company Details Confidential in Cork, Ireland is seeking an experienced executive chef specialized in Indian cuisine to lead kitchen operations and menu development. You will oversee cooking, plating, and quality control, and ensure compliance with HACCP standards while managing staff rosters and stock control.

The role requires at least 5 years of experience in preparing curry main dishes and tandoori items, strong leadership, and the ability to work under pressure in a busy kitchen environment.