Executive Indian Head Chef | HACCP & Team Lead

XQUISITE CUISINE; Greystones; On-site; EUR 50,000 - 70,000; Full time

Job summary

XQUISITE CUISINE in Greystones, County Wicklow, invites an experienced executive chef to lead the Indian kitchen. Applicants must have 5+ years in preparing and presenting curry mains and tandoori dishes, with strict HACCP hygiene standards and the ability to manage stock and staff.

Fluent English preferred; Bengali and Hindi skills are a plus. The role requires overseeing weekly menus, explaining dishes to staff and customers, and ensuring high standards under pressure while maintaining

Qualifications

• Minimum 5 years of experience in preparing, presenting and cooking Indian curry main dishes and tandoori oven/starters.
• Familiarity with HACCP and hygiene standards.
• Good command of English; Bengali and Hindi are advantageous.

Responsibilities

• Prepare, present and cook Indian curry main dishes and tandoori starters.
• Manage kitchen staff timesheets and supervise chefs.
• Create weekly special menu and explain dishes to staff and customers.
• Control stock and maintain hygiene standards.

Skills

Catering

Hospitality

Manual

Flexibility

Time Management

Working on own Initiative

HACCP

Tools

MS Office

Excel

Job description

XQUISITE CUISINE in Greystones, County Wicklow, invites an experienced executive chef to lead the Indian kitchen. Applicants must have 5+ years in preparing and presenting curry mains and tandoori dishes, with strict HACCP hygiene standards and the ability to manage stock and staff.

Fluent English preferred; Bengali and Hindi skills are a plus. The role requires overseeing weekly menus, explaining dishes to staff and customers, and ensuring high standards under pressure while maintaining