Head Chef, Indian Cuisine – Craft Luxury Menu Experiences

MURRAY PTE. LTD.; Dublin; On-site; EUR 40,000 - 55,000; Full time

Benefits offered by this job

Discounts on F&B and room rates

Access to learning and development tools

Yearly staycation in hotels

20% off Food/Alcohol Bills

Job summary

A leading hospitality group in Dublin is seeking an experienced culinary professional to ensure the highest quality of food service in their kitchens. The ideal candidate should have strong culinary skills, the ability to develop creative menu items, and solid experience in managing food quality and presentation. Responsibilities include overseeing kitchen cleanliness and adhering to food safety standards while guiding junior staff and complying with company policies. The position offers exciting opportunities in a dynamic environment.

Qualifications

• Minimum 5 years’ experience in culinary, food and beverage or related professional area.
• High school diploma or GED.
• Degree from an accredited university in Culinary Arts preferred with minimum 10 years’ experience.

Responsibilities

• Ensure consistency and quality in food served.
• Responsible for kitchen cleanliness and compliance with standards.
• Develop new recipes and menu items.

Skills

Culinary skills

Food presentation

Creative menu development

Quality control

Education

Culinary Arts degree

Job description

A leading hospitality group in Dublin is seeking an experienced culinary professional to ensure the highest quality of food service in their kitchens. The ideal candidate should have strong culinary skills, the ability to develop creative menu items, and solid experience in managing food quality and presentation. Responsibilities include overseeing kitchen cleanliness and adhering to food safety standards while guiding junior staff and complying with company policies. The position offers exciting opportunities in a dynamic environment.