Evening Chef: Innovative High-Volume Kitchen Lead

Sodexo Ltd; Carrigtwohill; On-site; EUR 32,000 - 38,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits & leave policies

Job summary

At Sodexo Ltd, an Evening Chef role is available, joining a team delivering nutritious meals for boardroom lunches, executive events and daily workplace dining. The position requires maintaining excellent standards while working efficiently in a fast-paced, client-focused environment.

You will cook wines of menus with passion, uphold food safety, and contribute to a dynamic kitchen culture with opportunities to explore new techniques.

Qualifications

• Previous experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with the ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook high-quality menu items with a passion for perfection.
• Maintain highest standards of food hygiene and health and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and develop new techniques.

Skills

High-volume experience

Chef expertise

Organisational skills

Food safety

Education

Culinary qualifications

Job description

At Sodexo Ltd, an Evening Chef role is available, joining a team delivering nutritious meals for boardroom lunches, executive events and daily workplace dining. The position requires maintaining excellent standards while working efficiently in a fast-paced, client-focused environment.

You will cook wines of menus with passion, uphold food safety, and contribute to a dynamic kitchen culture with opportunities to explore new techniques.